Baked Ham with Maple Glaze

Recipe View Embark on your culinary journey by gathering the necessary ingredients. Preheat your oven to 325°F (165°C) to ensure optimal cooking temperature. (Prep time: 5 minutes)

Recipe View Prepare the ham by trimming any excess fat, leaving a thin layer for flavor and moisture. Score the ham in a diamond pattern with a sharp knife, making shallow cuts approximately 1-inch apart. This allows the glaze to penetrate deeply. Place the prepared ham in a roasting pan. Roast in the preheated oven for 30 minutes to allow the internal temperature to rise. (Cook time: 30 minutes)

Recipe View While the ham roasts, create the luscious maple glaze. In a small bowl, whisk together the maple syrup, Dijon mustard, red wine vinegar, and dry mustard powder until the glaze is smooth and well combined. This harmonious blend of flavors will transform the ham into a culinary masterpiece. (Prep time: 5 minutes)

Recipe View Remove the ham from the oven. Generously brush one-third of the prepared glaze evenly over the surface of the ham, ensuring every crevice is coated with the sweet and tangy mixture. (Prep time: 2 minutes)

Recipe View Return the glazed ham to the oven and continue baking for an additional 20 minutes. During this time, baste the ham twice with the remaining glaze, allowing the flavors to meld and the surface to caramelize beautifully. (Cook time: 20 minutes)

Recipe View Once the ham is cooked through and gloriously glazed, remove it from the oven and allow it to rest for 10 to 15 minutes before carving. This resting period allows the juices to redistribute, resulting in a more tender and flavorful ham. (Rest time: 10-15 minutes)