Spicy Vegetable Beef Soup

Spicy Vegetable Beef Soup
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    172

Warm your soul with this hearty and vibrant Spicy Vegetable Beef Soup! Tender beef and a medley of colorful vegetables simmer in a flavorful broth, kicked up a notch with a touch of cayenne. Perfect for a chilly evening or a comforting family meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    35 mg
  • Fiber
    4 g
  • Protein
    17 g
  • Saturated Fat
    4 g
  • Sodium
    337 mg
  • Sugar
    3 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 7 mins Add the cubed beef, chopped onion, and minced garlic. Cook, stirring occasionally, until the beef is browned on all sides and the onion is softened. (5-7 minutes)

Image Step 03
03 Step

Recipe View 3 mins Pour in the water, beef broth, and stewed tomatoes. Stir in the thawed mixed vegetables, chopped celery, and sliced mushrooms. Season with oregano, thyme, basil, parsley, and cayenne pepper. (3 minutes)

Image Step 04
04 Step

Recipe View 1 hrs 15 mins Bring the soup to a boil, then reduce heat to low, cover, and simmer for 1 hour and 15 minutes, or until the beef is very tender. (1 hour 15 minutes)

Image Step 05
05 Step

Recipe View 10 mins Stir in the rotelle pasta and cook until the pasta is tender. (about 10 minutes)

Image Step 06
06 Step

Recipe View Serve hot and enjoy!

For a richer flavor, brown the beef in batches to avoid overcrowding the pot.
Feel free to add other vegetables like potatoes, carrots, or zucchini.
If you don't have rotelle pasta, any small pasta shape will work well.
To reduce the sodium content, use low-sodium beef broth.
This soup tastes even better the next day!

Louie Rippineffertz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 57 Ratings)
Total Reviews: (5)
  • Rossie Champlin

    I doubled the recipe and froze half for later. It reheats beautifully!

  • Diego Skiles

    I added some diced potatoes and it was a hit with my family.

  • Eunice Johnston

    This soup is amazing! The perfect balance of flavors and just the right amount of spice.

  • Felipe Borer

    My new go-to recipe for cold weather!

  • Meggie Thiel

    Easy to follow recipe and a great way to use up leftover vegetables.

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