Spicy Three Pepper Hummus

Spicy Three Pepper Hummus
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 15 mins
  • SERVING
    24 People
  • VIEWS
    292

This vibrant hummus bursts with the zesty flavors of three different peppers, creating a harmonious blend of spice and creamy goodness. A homemade delight that's both economical and incredibly satisfying, perfect for dipping, spreading, or enjoying straight from the spoon!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    123 mg
  • Sugar
    0 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin, and oregano. (5 minutes)

Image Step 02
02 Step

Recipe View Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium and blend to your desired consistency. (5-7 minutes)

Image Step 03
03 Step

Recipe View Cover and refrigerate overnight to allow the flavors to meld. Make sure your container is sealed well, or your fridge will smell like garlic! (at least 8 hours)

For a smoother hummus, peel the skins off the garbanzo beans before blending.
Adjust the amount of cayenne pepper to your preferred level of spiciness.
If you don't have a stand mixer, a food processor works just as well.
Serve with pita bread, vegetables, or crackers for a delicious snack or appetizer.
A drizzle of olive oil and a sprinkle of paprika add a beautiful finishing touch.

Elza Cole

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 97 Ratings)
Total Reviews: (4)
  • Janice Howe

    I added a roasted red pepper for extra flavor, and it was delicious!

  • Kelvin Grady

    My family devoured this in one sitting. I'll definitely be making it again!

  • Jaida Champlin

    Easy to follow instructions, and the hummus turned out perfect.

  • Bruce Bechtelar

    This recipe is amazing! So much better than store-bought.

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