For an even richer flavor, consider using browned butter for the hollandaise sauce. A pinch of nutmeg adds warmth to the hollandaise Feel free to substitute other vegetables such as broccoli or asparagus If you don't have buttery round crackers, use panko breadcrumbs tossed with melted butter and a pinch of salt. The hollandaise can be made ahead of time and gently reheated over a double boiler, but be careful not to overcook it.
Cauliflower and Carrot Casserole
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS94
Elevate your side dish game with this vibrant Cauliflower and Carrot Casserole! Tender vegetables are enveloped in a luscious, homemade hollandaise sauce, creating a symphony of flavors and textures. A buttery cracker topping adds the perfect finishing touch to this surprisingly simple yet utterly delightful dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol148 mg
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Fiber4 g
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Protein6 g
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Saturated Fat13 g
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Sodium538 mg
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Sugar6 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Bring about 2 inches of lightly salted water to a rolling boil in a large pot. Add the cauliflower florets and carrot slices. Boil for approximately 7 minutes, or until the vegetables are just fork-tender. Avoid overcooking! (10 minutes)
03 Step
Recipe View Thoroughly drain the cooked vegetables and transfer them to a 9x13 inch baking dish, spreading them in an even layer. (3 minutes)
04 Step
Recipe View While the vegetables are cooking, prepare the hollandaise sauce. In a blender or food processor, combine the egg yolks, salt, lemon juice, and hot pepper sauce. Blend for a few seconds to combine the ingredients. (2 minutes)
05 Step
Recipe View With the blender running on low speed, slowly and steadily drizzle in the 1/2 cup of melted and slightly cooled butter. Continue blending until the sauce emulsifies and thickens into a smooth, creamy hollandaise. (3 minutes)
06 Step
Recipe View Pour the prepared hollandaise sauce evenly over the vegetables in the baking dish, ensuring they are well coated. (1 minute)
07 Step
Recipe View In a small bowl, combine the crushed cracker crumbs with the remaining 1 tablespoon of melted butter. Toss to coat the crumbs evenly. (2 minutes)
08 Step
Recipe View Sprinkle the buttery cracker crumb mixture evenly over the top of the casserole. (1 minute)
09 Step
Recipe View Bake in the preheated oven for 20 minutes, or until the casserole is bubbling hot and the topping is golden brown and toasted. (25 minutes)
10 Step
Recipe View Remove from the oven and let cool slightly for a few minutes before serving. This allows the sauce to set a bit. (5 minutes)
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Harmony Hayes
Apr 27, 2025I added a sprinkle of Parmesan cheese to the cracker topping for extra flavor.
Demetrius Towne
Apr 25, 2025I was a little intimidated by the hollandaise, but the directions were so clear that it came out perfectly!
Breanna Deckowpaucek
Apr 20, 2025My kids actually ate their vegetables! The cracker topping is a genius idea.
Doyle Moore
Mar 2, 2025This recipe was a huge hit at our Thanksgiving dinner! The hollandaise sauce is so creamy and flavorful.
Kaylin Lind
Nov 1, 2024This is my new go-to side dish for potlucks and family gatherings.