For a creamier soup, use an immersion blender to partially blend the soup before serving. Be careful not to over-blend; you want to retain some texture. If you don't have smoked turkey, you can substitute shredded rotisserie chicken or even cooked ground turkey. Add a teaspoon of smoked paprika to enhance the smoky flavor. Adjust the amount of jalapeno pepper to your preference. For a milder soup, remove the seeds and membranes from the jalapeno before mincing. For extra heat, add a pinch of cayenne pepper along with the chili powder. Serve with a dollop of sour cream or Greek yogurt, a sprinkle of chopped cilantro, and a wedge of lime for an extra burst of flavor.
Spicy Smoked Turkey and Black Bean Soup
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS22
Transform leftover smoked turkey into a vibrant and deeply flavorful soup, bursting with Southwestern-inspired spices, hearty black beans, and a touch of zesty brightness. This soup is a symphony of smoky, spicy, and savory notes, guaranteed to warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol42 mg
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Fiber12 g
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Protein23 g
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Saturated Fat3 g
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Sodium2245 mg
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Sugar10 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chopped onion, green bell pepper, and red bell pepper. Cook, stirring occasionally, until the vegetables have softened and are slightly caramelized, about 5-7 minutes.
02
Step
5 mins
Pour in the chicken stock, scraping up any browned bits from the bottom of the pot. Reduce heat to low. Stir in the vegetable juice, rinsed black beans, shredded smoked turkey, diced tomatoes (with their juice), minced garlic, lemon juice, ground cumin, chili powder, minced jalapeno pepper, salt, and black pepper.
03
Step
30 mins
Increase the heat to medium and bring the soup to a gentle simmer. Cook, uncovered, allowing the flavors to meld and deepen, for at least 20 minutes, or up to 45 minutes for a richer flavor. Stir occasionally to prevent sticking.
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RECIPE REVIEWS
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Please Rate
Theo Harber
May 26, 2025I made this soup last night and my family loved it. I added a can of corn for extra sweetness and it was delicious!
Monserrat Schaefer
May 20, 2025I loved the recipe; quick and easy to prepare. A great way to use up the smoked turkey from the holidays.
Courtney Wilkinson
May 14, 2025This soup is amazing! The perfect balance of smoky, spicy, and savory. I used leftover Thanksgiving turkey and it was a huge hit!
Viviane Franey
Apr 12, 2025Great recipe! Easy to follow and the soup is so flavorful. I'll definitely be making this again.