For a vegetarian option, substitute the Italian sausage with plant-based sausage or additional vegetables like zucchini and carrots. Adjust the amount of red pepper to your preference for spiciness. Start with less and add more to taste. To thicken the chowder further, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the chowder during the last 30 minutes of cooking. Garnish with fresh cilantro, shredded cheese, or a dollop of sour cream before serving for added flavor and visual appeal.
Avery Hilll
Jun 29, 2025This chowder is amazing! The spice level is perfect for me, and it's so easy to make.
Hank Gorczany
Apr 29, 2025My family loved this! I will definitely be making it again.
Lisa Mclaughlin
Apr 20, 2025I added a can of diced tomatoes for extra flavor and it turned out great!