Spicy Shrimp Tortilla Soup with Zucchini Noodles

Spicy Shrimp Tortilla Soup with Zucchini Noodles
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    57

A vibrant and zesty shrimp soup, brimming with the warmth of chili and the freshness of zucchini noodles. This quick and easy recipe is a symphony of flavors that will tantalize your taste buds and leave you craving more. Customize each bowl with your favorite taco toppings for a truly unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    174 mg
  • Fiber
    3 g
  • Protein
    22 g
  • Saturated Fat
    1 g
  • Sodium
    583 mg
  • Sugar
    6 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Prepare the Zucchini Noodles: Halve the zucchini, make lengthwise cuts 1/4-inch deep on both sides, then use a spiralizer to create delicate noodles. (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins Simmer the Soup Base: In a large saucepan, combine the diced tomatoes, chicken broth, chili powder, red pepper flakes, oregano, and black pepper. Bring to a gentle simmer over medium-high heat, then reduce heat and cook for 15 minutes to allow the flavors to meld. (20 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add Shrimp and Zucchini: Add the shrimp and zucchini noodles to the simmering soup. Cook until the shrimp turns pink and opaque, approximately 3 to 5 minutes. Be careful not to overcook the shrimp. (5 minutes)

Image Step 04
04 Step

Recipe View Serve and Garnish: Ladle the soup into bowls and garnish with your favorite taco toppings. Some delicious options include prepared tortilla strips, freshly chopped cilantro, lime wedges, diced avocado, sour cream, and crushed red pepper flakes for an extra kick.

For a richer flavor, consider using fire-roasted diced tomatoes.
Adjust the amount of red pepper flakes to control the spice level.
If you don't have a spiralizer, you can use a vegetable peeler to create zucchini ribbons or simply dice the zucchini.
Feel free to add other vegetables like corn, bell peppers, or onions to the soup.
For a creamier soup, stir in a dollop of sour cream or Greek yogurt before serving.

Eliezer Boehmchamplin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 19 Ratings)
Total Reviews: (4)
  • Shania Considine

    I loved how easy and quick this recipe was to make. It's a great weeknight meal!

  • Waylon Gottlieb

    I added a can of black beans to the soup for extra protein and fiber. It was a delicious addition!

  • Yasmin Haley

    The flavors in this soup are incredible. I especially enjoyed the combination of the shrimp, tomatoes, and spices.

  • Alvah Armstrong

    This soup is amazing! The zucchini noodles are a great alternative to traditional noodles, and the spice level is perfect.

LEAVE A REVIEW

Please Rate