For a richer flavor, substitute half-and-half or cream for part of the chicken broth. Feel free to adjust the amount of diced tomatoes and green chilies to suit your preferred level of spiciness. Cheddar cheese and Monterey Jack cheese can be substituted with other kinds of cheese you like.
Spicy Shrimp and Grits
-
PREP TIME25 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 25 mins
-
SERVING8 People
-
VIEWS743
Indulge in the vibrant flavors of the South with this Spicy Shrimp and Grits recipe, a delightful combination of creamy, cheesy grits and succulent, spiced shrimp. A comforting and flavorful dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol117 mg
-
Fiber2 g
-
Protein20 g
-
Saturated Fat7 g
-
Sodium750 mg
-
Sugar1 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
02 Step
Recipe View 20 mins Bring chicken broth and salt to a boil in a large saucepan over high heat. Stir in grits, return to a simmer, then reduce heat to medium-low; continue cooking for 20 minutes, stirring frequently.
03 Step
Recipe View 5 mins Meanwhile, melt margarine in a skillet over medium heat. Stir in green onions, bell pepper, and garlic; cook until peppers have softened, about 5 minutes. Stir in shrimp; cook until they begin to firm.
04 Step
Recipe View 2 mins Stir shrimp mixture, tomatoes, Monterey Jack cheese, ¾ cup Cheddar cheese, and black pepper into grits; pour into the prepared baking dish. Sprinkle with remaining ¼ cup Cheddar cheese.
05 Step
Recipe View 40 mins Bake in the preheated oven until cheese is bubbly and beginning to brown, 30 to 45 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Emelia Bayer
May 14, 2025I recommend using stone-ground grits for a more authentic flavor and texture.
Krista Fay
Dec 20, 2024This recipe is a keeper! My family loves it and asks for it all the time.
Paxton Mccullough
Dec 5, 2024I made this for a brunch party, and it was a huge hit. Everyone loved the cheesy, spicy grits.
Isabella Bechtelar
Nov 11, 2024The addition of the diced tomatoes and green chilies really elevates this dish. I will definitely make this again!
Arlie Armstrong
Apr 8, 2024Adding a splash of hot sauce before baking takes it to the next level!
Weldon Morar
Mar 26, 2024I've made this several times now, and it's always a crowd-pleaser. Thanks for sharing this wonderful recipe!
Dovie Becker
Feb 5, 2024This recipe is fantastic! The spice level is perfect, and the shrimp were so tender.
Elvis Mraz
Feb 4, 2023So easy to make and incredibly delicious. I used a mix of cheddar and pepper jack for an extra kick.
Malika Bradtke
Jan 8, 2023I substituted the chicken broth with vegetable broth and it was still amazing! Great for vegetarians!