Spicy Lime Avocado Soup

Spicy Lime Avocado Soup
  • PREP TIME
    30 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    587

A vibrant and refreshing soup that balances the creamy richness of avocado with the zesty kick of lime and a hint of spice. Perfect as a light lunch or a sophisticated starter.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    34 mg
  • Fiber
    16 g
  • Protein
    19 g
  • Saturated Fat
    6 g
  • Sodium
    539 mg
  • Sugar
    5 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins Gently poach the chicken: In a small pot, bring water to a boil. Add chicken and cook until the internal temperature reaches 165°F (74°C), about 7 minutes. Drain and cool.

Image Step 02
02 Step

Recipe View 5 mins Shred the chicken: Once the chicken is cool enough to handle, shred or finely slice it.

Image Step 03
03 Step

Recipe View 5 mins Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add half the chopped onion, half the cilantro, jalapeno peppers, lime juice, and garlic. Cook until the onion softens and becomes fragrant, about 5 minutes.

Image Step 04
04 Step

Recipe View 5 mins Build the broth: Combine water and chicken bouillon powder in a small bowl, then pour into the pot with the sautéed aromatics. Bring to a simmer and cook until heated through, about 5 minutes. Stir in the shredded chicken.

Image Step 05
05 Step

Recipe View Serve: Ladle the soup into bowls. Top with the remaining avocado, onion, cilantro, and crumbled queso fresco. Serve immediately.

For a richer flavor, use homemade chicken stock instead of bouillon powder.
Adjust the amount of jalapeno to your desired level of spiciness. Remove the seeds for a milder flavor.
Make sure your avocados are firm-ripe. Overripe avocados will make the soup too mushy.
A dollop of sour cream or Greek yogurt adds a nice tang.
Serve with warm tortilla chips or crusty bread for dipping.

Lamont Gradywilliamson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 195 Ratings)
Total Reviews: (5)
  • Morris Brown

    I was skeptical about a cold soup, but this was surprisingly delicious. My family loved it!

  • Gabriella Parker

    I love how fresh and light this soup is. It's a great healthy option for lunch.

  • Micheal Mayer

    Easy to make and so flavorful. I will definitely be making this again.

  • Brielle Rowe

    Next time I think I'll blend half of the avocado into the soup for a creamier texture!

  • Nelson Witting

    This soup is amazing! The lime and avocado are a perfect combination. I added a little bit of cumin and it was even better!

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