For an even richer flavor, try browning the chicken breasts in a skillet before adding them to the slow cooker. Feel free to experiment with different herbs. Thyme or sage would also be delicious in this dish. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking. To prevent the biscuits from becoming soggy, make sure they are arranged in a single layer on top of the chicken mixture.
Slow Cooker Creamy Chicken and Dumplings
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PREP TIME15 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 15 mins
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SERVING8 People
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VIEWS272
Transform simple refrigerator biscuits and tender chicken into a comforting culinary masterpiece with this slow-cooker sensation. The creamy, savory sauce infused with aromatic rosemary creates a symphony of flavors that will warm your soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol65 mg
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Fiber2 g
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Protein27 g
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Saturated Fat5 g
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Sodium1319 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a slow cooker, combine the chicken breasts, condensed cream of mushroom soup, minced onion, butter, rosemary, and a generous grind of black pepper. (5 minutes)
02 Step
Recipe View 2 mins Pour in enough vegetable broth to just cover the chicken and other ingredients. This ensures the chicken stays moist and the sauce develops a rich flavor. (2 minutes)
03 Step
Recipe View 5 hrs Cover the slow cooker and cook on High for 4 1/2 to 5 1/2 hours, or until the chicken is cooked through and easily shreds with a fork. (5 hours)
04 Step
Recipe View 5 mins Gently shred the chicken directly in the slow cooker using two forks. (5 minutes)
05 Step
Recipe View 5 mins Arrange the torn biscuit dough pieces evenly over the top of the chicken mixture. Ensure the biscuits are not overcrowded to allow for even cooking. (5 minutes)
06 Step
Recipe View 30 mins Continue cooking, covered, until the biscuit dough is cooked through and golden brown, about 30 minutes. A toothpick inserted into a biscuit should come out clean. (30 minutes)
07 Step
Recipe View 5 mins Let the dish cool slightly before serving. This allows the sauce to thicken a bit more and prevents any accidental burns. (5 minutes)
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Vickie Cartwright
Mar 7, 2025I used cream of chicken soup instead of cream of mushroom, and it was still delicious!
Justyn Abshire
Feb 19, 2025The biscuits were a little doughy in the middle, even after 30 minutes. Next time, I'll try cutting them into smaller pieces.
Aurelia Lynch
Nov 29, 2024Amazing recipe! My kids devoured it, which is always a win.
Lauriane Kunze
Jul 22, 2024I added some chopped carrots and celery to the slow cooker for extra veggies. It turned out great!
Ophelia Wilkinson
Oct 27, 2023This recipe was a lifesaver on a busy weeknight! My family loved it, and it was so easy to throw together.
Kelsie Ward
Oct 5, 2023Simple, delicious, and comforting. Perfect for a cold winter day!