For an extra layer of flavor, consider adding a touch of honey or maple syrup to the marinade for a hint of sweetness. Serve this Korean chicken with a side of steamed rice and kimchi for a complete and satisfying meal. If you prefer a less spicy dish, reduce the amount of gochujang and gochugaru to your liking. The marinade also works wonders with chicken breasts or pork tenderloin. For a vibrant garnish, sprinkle the cooked chicken with sesame seeds and thinly sliced green onions.
Spicy Korean Chicken
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS54
Embark on a culinary adventure with this tantalizing Spicy Korean Chicken. Succulent chicken thighs are infused with a vibrant marinade, balancing the fiery kick of gochujang with the savory depth of soy and sesame. A delightful dance of flavors awaits!
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol70 mg
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Fiber0 g
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Protein20 g
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Saturated Fat4 g
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Sodium755 mg
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Sugar0 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a spacious bowl, harmonize soy sauce, vegetable oil, Korean chile paste, sesame oil, Korean red chile flakes, minced garlic, and minced ginger. Whisk with gusto until the chile paste dissolves into a smooth, inviting elixir. (Prep time: ~5 minutes)
02 Step
Recipe View 2 hrs Introduce the chicken thighs to the marinade, ensuring each piece is generously coated. Envelop the bowl with plastic wrap and allow the flavors to meld in the refrigerator for a minimum of 30 minutes, or up to 2 hours for a deeper, more profound infusion. (Marinating time: 30 minutes - 2 hours)
03 Step
Recipe View 5 mins Prepare your outdoor grill for medium heat and lightly lubricate the grate with oil, preventing any unwanted sticking. (Prep time: ~5 minutes)
04 Step
Recipe View 16 mins Grill the marinated chicken thighs, allowing them to develop a slight char and ensuring they are cooked through to perfection. Aim for 5 to 8 minutes per side, or until an instant-read thermometer inserted into the center registers a safe and succulent 165 degrees F (74 degrees C). (Cook time: ~10-16 minutes)
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Skye Reynolds
Mar 29, 2025I was a little hesitant about the spice level, but it was just right! I even added a drizzle of honey for a touch of sweetness. Will definitely be making this again!" - John B.
Dale Borer
Feb 24, 2025Easy to follow and the results are amazing! The chicken was so tender and juicy. I marinated it overnight and it was even better the next day." - Emily L.
Winona Abshirelowe
Dec 18, 2024This recipe is a flavor explosion! The gochujang gives it the perfect kick, and the sesame oil adds a nutty depth. My family devoured it!" - Sarah M.