For a smoother texture, sift the seasoning after grinding to remove any larger particles. Adjust the amount of cayenne pepper to your preferred level of spiciness. Experiment with other dried herbs like oregano, rosemary, or dill to customize the flavor profile. This seasoning is excellent on roasted vegetables, grilled meats, scrambled eggs, and popcorn!
Spicy Herb Seasoning
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING30 People
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VIEWS12
Elevate your dishes with this vibrant, salt-free seasoning blend! A symphony of herbs and spices creates a flavorful alternative to salt, perfect for adding depth and zest to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Sodium1 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine all ingredients in a spice grinder or mortar and pestle. (5 minutes)
02
Step
10 mins
Grind or crush until a uniform consistency is achieved. (5-10 minutes)
03
Step
12 hrs
Transfer the seasoning to an airtight container and let it stand overnight to allow the flavors to meld. (12 hours)
04
Step
0 mins
Store in an airtight container away from light and heat to maintain freshness.
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RECIPE REVIEWS
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Please Rate
Isabelle Jast
Jun 26, 2025This seasoning is a game-changer for my low-sodium diet! I use it on everything.
Peyton Heathcote
Jun 14, 2025Super easy to make and tastes amazing. Will definitely be making this again.
Concepcion Dare
May 30, 2025I love the warmth and complexity of flavors. The lemon zest adds a bright, unexpected twist.
Newell Klein
May 25, 2025So much better than plain salt! My family enjoys using this blend on their meals