For an extra layer of flavor, consider marinating the chicken breasts in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking. Adjust the amount of red pepper flakes to your preference to control the level of spice. Serve with a side of crusty bread to soak up the delicious sauce.
Spicy Chicken Marsala
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PREP TIME15 mins
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COOK TIME1 hrs 50 mins
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TOTAL TIME2 hrs 5 mins
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SERVING6 People
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VIEWS22
Indulge in the captivating allure of Spicy Chicken Marsala, a dish that promises to ignite your taste buds and leave you craving more. Tender chicken breasts, gently simmered in the rich embrace of Marsala wine and fire-roasted tomatoes, create a symphony of flavors that dance on your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol111 mg
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Fiber4 g
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Protein48 g
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Saturated Fat10 g
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Sodium1595 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large cast-iron skillet over medium heat, heat the vegetable oil until shimmering. Place chicken breast halves into the hot skillet and cook until browned on each side, about 8 minutes per side. (Estimated time: 16 minutes)
02
StepIncrease heat under skillet to medium-high, then stir in bacon, shallots, and green onions. Cook and stir until bacon begins to crisp, about 10 minutes. (Estimated time: 10 minutes)
03
StepStir in garlic until fragrant, then add fire-roasted tomatoes, Marsala wine, chicken bouillon cubes, and rosemary. Bring to a boil, then reduce heat to low; simmer for about 1 hour. (Estimated time: 70 minutes)
04
StepStir half-and-half and Parmesan cheese into the sauce over medium heat. Continue to cook until cheese melts, about 10 minutes. Remove skillet from heat, and allow the chicken and sauce to rest while cooking the pasta. (Estimated time: 10 minutes)
05
StepFill a large pot with lightly salted water and bring to a rolling boil. Stir in the spaghetti and return to a boil. Cook until the pasta has cooked through but is still slightly firm to the bite, about 12 minutes. Drain well. (Estimated time: 12 minutes)
06
StepTransfer cooked spaghetti to a serving platter and serve topped with chicken breasts and sauce.
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Autumn Keebler
Jun 13, 2025Easy to follow and the results were restaurant quality! Thank you for sharing this amazing recipe.
Jonatan Rippin
May 25, 2025I added a splash of cream sherry to the sauce for an extra layer of complexity. It was a hit!
Amiya Kreiger
May 15, 2025Absolutely divine! The Marsala sauce was so rich and flavorful, and the chicken was incredibly tender.
Karianne Bergstrom
May 5, 2025I'm not usually a fan of Marsala wine, but this recipe completely changed my mind. The sauce was simply irresistible.
Orin Weber
Apr 28, 2025This recipe is a game-changer! My family devoured it in minutes. Will definitely be making this again.
Jaren Trantow
Apr 23, 2025The fire-roasted tomatoes added such a wonderful smoky flavor to the dish. Highly recommend this recipe!