Spicy Cheesy Refried Beans

Spicy Cheesy Refried Beans
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    169

Transform ordinary refried beans into a decadent, cheesy, and subtly spicy side that will elevate your taco night. The cream cheese adds a tangy creaminess that perfectly complements the sharp cheddar and kick of the spices.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    46 mg
  • Fiber
    4 g
  • Protein
    10 g
  • Saturated Fat
    9 g
  • Sodium
    541 mg
  • Sugar
    1 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium saucepan, melt butter over medium heat. Add chopped onion and garlic and sauté until the onion is translucent and fragrant, about 2-3 minutes.

Image Step 03
03 Step

Recipe View 5 mins Add refried beans to the saucepan and cook, stirring frequently, until heated through, about 3-5 minutes.

Image Step 04
04 Step

Recipe View 1 mins Remove from heat and stir in softened cream cheese until fully incorporated and smooth.

Image Step 05
05 Step

Recipe View 1 mins Spread the bean mixture evenly into a pie plate or oven-safe dish. Top generously with shredded Cheddar cheese.

Image Step 06
06 Step

Recipe View 20 mins Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, about 20 minutes.

Image Step 07
07 Step

Recipe View 2 mins Let cool slightly before serving. Enjoy!

For an extra layer of flavor, try adding a pinch of smoked paprika to the onion and garlic while sautéing.
If you prefer a smoother texture, you can blend the refried bean mixture with an immersion blender before adding the cream cheese.
This dish can be prepared ahead of time and baked just before serving. Assemble in the pie plate, cover, and refrigerate for up to 24 hours. Add a few minutes to the baking time if baking from cold.

Jennifer West

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 56 Ratings)
Total Reviews: (3)
  • Carlotta Hammes

    I added a can of diced tomatoes with green chilies for extra flavor and a bit of heat. It was a huge hit!

  • Ashlynn Dubuque

    Easy to follow and delicious. My family loved it, and it's now a regular on our taco night menu.

  • Beau Towne

    This recipe is a game-changer! I never thought refried beans could taste so good. The cream cheese is genius!

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