For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the breadcrumb mixture. Ensure the chicken is cooked through to an internal temperature of 165 degrees F (74 degrees C). Serve with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Spicy Brown Mustard Chicken
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 15 mins
-
SERVING4 People
-
VIEWS275
Tender chicken breasts, enrobed in a zesty mustard and seasoned breadcrumb crust, then baked to golden perfection in a luscious lemon-butter bath. A symphony of flavors in every bite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol98 mg
-
Fiber1 g
-
Protein29 g
-
Saturated Fat9 g
-
Sodium794 mg
-
Sugar1 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. (5 minutes)
02 Step
Recipe View Generously brush the chicken breast halves on all sides with the spicy brown mustard. (5 minutes)
03 Step
Recipe View Place the Italian seasoned bread crumbs in a shallow dish. Press each mustard-coated chicken breast into the bread crumbs, ensuring an even and thorough coating. (5 minutes)
04 Step
Recipe View Arrange the breaded chicken breasts in the prepared baking dish. (2 minutes)
05 Step
Recipe View In a separate bowl, whisk together the melted butter, lemon juice, and water until well combined. (3 minutes)
06 Step
Recipe View Drizzle approximately 1 tablespoon of the lemon-butter mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish, creating a flavorful moat. (2 minutes)
07 Step
Recipe View Cover the baking dish tightly with foil, and bake for 45 minutes in the preheated oven. (45 minutes)
08 Step
Recipe View Remove the foil, season with paprika to taste, and continue baking for another 15 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Vicky Yundt
Jun 27, 2025My family loved this recipe! It's definitely going into our regular rotation.
Neoma Ullrich
Jun 3, 2025The baking time was spot on - the chicken was cooked through but still juicy.
Lucinda Rolfson
Feb 24, 2025I used gluten-free breadcrumbs and it worked perfectly for my dietary needs.
Rowan Kessler
Sep 25, 2024Absolutely delicious and so quick to prepare!
Madalyn Kling
Jun 21, 2024The lemon-butter sauce is the perfect complement to the spicy mustard.
Anissa Sipes
Jun 1, 2024I think next time I will add a bit more lemon juice!
Madie Abernathy
May 10, 2024This recipe was so easy to follow and the chicken turned out incredibly moist and flavorful!
Vivianne Bednar
Feb 4, 2024I didn't have breadcrumbs but I crushed some Ritz crackers! It was so good!
Daphnee Kub
Jul 8, 2023I added a little garlic powder to the breadcrumb mixture and it was amazing!