Fruity Chicken Salad with Tarragon

Fruity Chicken Salad with Tarragon
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    16

Elevate your summer gatherings with this symphony of flavors and textures! Our Fruity Chicken Salad is a delightful twist on a classic, boasting the sweetness of apples and grapes, the herbaceous notes of tarragon, and the satisfying crunch of pecans and celery, all lightened with a touch of yogurt.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    56 mg
  • Fiber
    2 g
  • Protein
    16 g
  • Saturated Fat
    4 g
  • Sodium
    207 mg
  • Sugar
    7 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium bowl, gently combine the chopped chicken, diced apple, halved green grapes, toasted pecans, diced red onion, and diced celery. (5 minutes)

02

Step

In a separate small bowl, whisk together the mayonnaise, Greek yogurt, chopped fresh tarragon, Dijon mustard, and lime zest and juice until smooth and well combined. (3 minutes)

03

Step

Pour the dressing over the chicken mixture and gently stir to coat all ingredients evenly. (2 minutes)

04

Step

Season the salad with salt and freshly ground black pepper to taste. (1 minute)

05

Step

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. (30 minutes)

For an extra layer of flavor, consider grilling the apple slices lightly before dicing.
Feel free to substitute walnuts or almonds for pecans, depending on your preference.
Serve this salad on a bed of crisp lettuce, in a croissant, or as a delightful filling for lettuce wraps.
The salad can be prepared a day in advance, allowing the flavors to deepen even further.

Cooper Botsford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (6)
  • Hosea Hudson

    Kevin: Adding a bit of lemon zest brightened up the flavor even more for me, thanks for sharing!

  • Cleveland Crona

    Sarah: This salad is absolutely divine! The combination of sweet and savory is perfect.

  • Maximus Langosh

    Jessica: I substituted walnuts for pecans and it was still delicious!

  • Abagail Beier

    David: Easy to make and a crowd-pleaser. I brought it to a picnic and everyone raved about it.

  • Niko Hayes

    Michael: I loved the crunch from the pecans and celery. Will definitely make this again.

  • Howell Mcclure

    Emily: The tarragon really elevates this chicken salad. So fresh and flavorful!

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