For a richer flavor, consider using ghee (clarified butter) instead of vegetable oil. Adjust the amount of serrano chiles to your preference for spice level. Remove the seeds for a milder flavor. If you don't have fresh ginger, you can substitute 1 1/2 teaspoons of ground ginger, but the flavor will be slightly different. For a smoother gravy, you can blend a portion of the chickpeas using an immersion blender before adding the tomatoes. This dish can be made ahead of time and reheated. The flavors will develop even more overnight.
Spiced Chickpeas (Chole)
-
PREP TIME30 mins
-
COOK TIME25 mins
-
TOTAL TIME55 mins
-
SERVING4 People
-
VIEWS27
A vibrant and aromatic Indian-inspired dish featuring tender chickpeas simmered in a rich, flavorful spiced tomato gravy. Perfect served hot with fluffy basmati rice or warm naan bread for a satisfying and comforting meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Fiber9 g
-
Protein9 g
-
Saturated Fat1 g
-
Sodium431 mg
-
Sugar6 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepHeat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium heat. (2 minutes)
02
StepAdd the ground cumin and ground red chilies and cook, stirring constantly, until fragrant (be careful not to burn the spices), about 30 seconds.
03
StepStir in the serrano chiles and chopped onions. Cook, stirring occasionally, until the onions are softened and translucent, about 5-7 minutes.
04
StepAdd the drained and rinsed garbanzo beans, lemon juice, and water. Season generously with salt. Bring the mixture to a boil over high heat, then reduce the heat to medium-low. (3 minutes)
05
StepCover the pot and simmer gently until the chickpeas are tender and the flavors have melded, about 15 minutes, stirring occasionally to prevent sticking.
06
StepStir in the minced fresh ginger and chopped tomatoes. Simmer uncovered for another 5 minutes, allowing the tomatoes to soften and release their juices, thickening the gravy slightly.
07
StepTaste and adjust seasoning as needed, adding more salt or lemon juice to taste.
08
StepGarnish with freshly chopped cilantro before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kraig Spencer
May 7, 2025This recipe is fantastic! The flavors are so well-balanced and it's easy to make.
Mateo Zieme
Apr 21, 2025I used canned diced tomatoes with green chiles for extra flavor and heat.
Agustina Bashirian
Mar 20, 2025I've made this several times and it's always a hit. My family loves it!
Tina Ferry
Mar 16, 2025So easy to follow and the end result was delicious! Thank you for sharing this recipe.
Carlos Hettinger
Feb 27, 2025This is a great base recipe. I added some spinach for extra nutrients and it was delicious.
Frida Hirthe
Feb 26, 2025The aroma while cooking is amazing! I added a little turmeric for color and it turned out great.