Spiced Apple Coffee Cake

Spiced Apple Coffee Cake
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    60

Embrace the warmth of autumn with this luscious Spiced Apple Coffee Cake. A tender, spice-infused crumb is studded with sweet, tart apples and crowned with a buttery, cinnamon-kissed streusel. Perfect for a cozy brunch or afternoon treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    54 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    265 mg
  • Sugar
    24 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Grease and lightly flour a 9-inch springform pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. (5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer. (7 minutes)

Image Step 04
04 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (3 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Spread the batter evenly into the prepared springform pan. (2 minutes)

Image Step 07
07 Step

Recipe View Arrange the apple slices in an overlapping spiral pattern over the top of the batter. (8 minutes)

Image Step 08
08 Step

Recipe View In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (5 minutes)

Image Step 09
09 Step

Recipe View Sprinkle the streusel topping evenly over the apples. (2 minutes)

Image Step 10
10 Step

Recipe View Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)

Image Step 11
11 Step

Recipe View Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely. (10 minutes)

For a richer flavor, use brown butter instead of regular butter in the cake batter.
Feel free to experiment with different types of apples or add chopped nuts to the streusel topping.
Store leftover cake in an airtight container at room temperature for up to 3 days.

Freddie Prohaska

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 20 Ratings)
Total Reviews: (4)
  • Austyn Howe

    I made this for a brunch with friends, and it was a huge hit. Everyone raved about how moist and flavorful it was.

  • Josefa Reynolds

    This cake is absolutely divine! The streusel topping is the perfect complement to the spiced apple filling.

  • Neal Weber

    Easy to follow recipe and the results are amazing. My new go-to coffee cake recipe!

  • Giles Dach

    I added a touch of cardamom to the spice mix, and it was incredible! Thanks for the great recipe.

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