For a nuttier flavor, toast the rolled oats lightly before adding them to the batter. Substitute chopped walnuts or pecans for the raisins, or use a combination of both. For chewier cookies, use slightly underripe bananas. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Spelt Oatmeal Raisin Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS15
These comforting spelt oatmeal raisin cookies, enriched with the natural sweetness of banana, offer a delightful wheat-free indulgence. Perfect for a nourishing breakfast treat or a guilt-free snack any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol8 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium129 mg
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Sugar9 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a medium bowl, whisk together spelt flour, salt, cinnamon, and baking soda. (2 minutes)
03
StepIn a separate large bowl, combine mashed banana, brown sugar, shortening, applesauce, egg, and maple syrup. Mix well until smooth. (3 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. (3 minutes)
05
StepFold in the rolled oats and raisins until evenly distributed. (2 minutes)
06
StepDrop tablespoonfuls of batter onto an ungreased baking sheet, leaving some space between each cookie. (5 minutes)
07
StepBake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)
08
StepRemove from oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Please Rate
Elenor Walker
Jun 13, 2025These cookies are amazing! My kids love them, and I feel good about giving them a healthier treat.
Emerald Corkery
Jun 4, 2025The cookies spread out a bit more than I expected, so next time I'll chill the dough for 30 minutes before baking.
Forrest Bergnaum
May 25, 2025I added some chocolate chips to the batter, and they were even better!
Vicky Beahan
May 11, 2025I was looking for a wheat-free cookie recipe, and this one is perfect. They're so moist and flavorful!