For a richer flavor, use browned butter in the crust. If you don't have maple extract, you can substitute with an equal amount of vanilla extract, but the maple flavor will be less pronounced. Toast the walnuts before chopping for a nuttier taste. To easily cut the bars, use a pizza cutter or a long, sharp knife. Running the knife under hot water and drying it between cuts will also help. Store the baked bars in an airtight container at room temperature for up to 3 days.
Jaeden Jerde
Jun 15, 2025These bars are so easy to make and always a hit! The maple flavor is subtle but delicious.
Ahmed Deckow
Jun 14, 2025My kids devoured these! I will definitely be making them again.
Allie Tromp
May 26, 2025I added a pinch of sea salt on top of the chocolate before it set, and it was the perfect complement to the sweetness.