For extra flavor, try adding a layer of sautéed vegetables like mushrooms, onions, or spinach between the squash layers. If you don't have ricotta cheese on hand, cream cheese can be used as a substitute. Fresh herbs such as basil or oregano add a lovely finishing touch. Sprinkle them on top just before serving.
Claudine Schinner
May 10, 2025I've made this recipe several times, and it's always a hit. It's become a family favorite.
Lela Brown
Jan 17, 2025My kids are picky eaters, but they devoured this lasagna. I'll definitely be making it again.
Naomi Thompson
Jan 10, 2025This is a great way to use up spaghetti squash from the garden. Thanks for the recipe!
William Willms
Jan 6, 2025I was skeptical about using spaghetti squash in lasagna, but this recipe proved me wrong. It's delicious!
Eleazar Volkman
Dec 24, 2024I added some sauteed mushrooms and spinach to the squash mixture, and it turned out great!
Elnora Torp
Dec 6, 2024I substituted the ricotta with cottage cheese to lower the fat content, and it was still delicious!
Loy Littel
Nov 30, 2024The instructions were clear and easy to follow, and the lasagna turned out perfectly.
Durward Turner
Oct 27, 2024A fantastic low-carb alternative to regular lasagna! I didn't miss the pasta at all.
Ariane Corkery
Oct 10, 2024This recipe is amazing! My family loved it, and it's so much healthier than traditional lasagna.