Southwestern Grilled Chicken Wraps

Southwestern Grilled Chicken Wraps
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    10 People
  • VIEWS
    6

Embark on a culinary journey to the Southwest with these vibrant grilled chicken wraps. Featuring tender, seasoned chicken nestled amongst a colorful medley of fresh vegetables, creamy cheddar, and a zesty ranch dressing, all enveloped in warm flour tortillas. These wraps offer a delightful explosion of flavors and textures in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    48 mg
  • Fiber
    6 g
  • Protein
    23 g
  • Saturated Fat
    6 g
  • Sodium
    1077 mg
  • Sugar
    4 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with taco seasoning. (5 minutes)

02

Step

Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to cool enough to handle, about 10 minutes; slice into bite-size pieces. (25 minutes)

03

Step

Combine corn, beans, lettuce, tomato, green onions, Cheddar cheese, and ranch dressing in a bowl; stir in chicken. (10 minutes)

04

Step

Assemble wraps as desired in tortillas. (5 minutes)

For an extra layer of flavor, consider adding a drizzle of your favorite hot sauce or a dollop of guacamole to the wraps.
To prevent soggy wraps, avoid overfilling the tortillas and serve immediately.
Feel free to substitute grilled chicken with shredded rotisserie chicken for a quicker preparation.

Dorian Greenfelder

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 2 Ratings)
Total Reviews: (6)
  • Taurean Stoltenberg

    Next time, I'll try adding some roasted red peppers for extra flavor!

  • Buford Powlowski

    I added some avocado and it was a game changer!

  • Nyasia Franey

    My kids even enjoyed these, and they're usually picky eaters.

  • Alessandra Blanda

    I made these for a party and they were a huge hit!

  • Skyla Ankunding

    The chicken was so flavorful thanks to the taco seasoning.

  • Winnifred Heaney

    These wraps are so easy to make and everyone loved them!

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