For a vegetarian option, omit the bacon and use olive oil instead of bacon fat. Consider adding a pinch of red pepper flakes for a subtle kick. Fresh herbs like thyme or rosemary can also be added during the simmering process for enhanced flavor.
Southern Green Beans
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS1.4K
Experience a symphony of flavors with these Southern Green Beans, where the smoky richness of bacon dances harmoniously with tender green beans and creamy potatoes. A touch of white balsamic vinegar elevates this comforting classic to new heights.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol19 mg
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Fiber6 g
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Protein7 g
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Saturated Fat4 g
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Sodium259 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Ensure all ingredients are prepped and within reach for a seamless cooking experience. (5 minutes)
02 Step
Recipe View Render the Bacon: In a skillet over medium heat, cook the chopped bacon, stirring occasionally, until crisp and evenly browned. This should take approximately 8 to 10 minutes. Remove the bacon and set aside on a paper towel-lined plate, reserving the rendered bacon fat in the skillet.
03 Step
Recipe View Sauté Aromatics: Melt butter into the skillet with the reserved bacon fat over medium-low heat. Add the chopped red onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
04 Step
Recipe View Combine and Simmer: Add the cooked bacon, green beans, diced potatoes, and chicken broth to the skillet. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer until the green beans and potatoes are tender, approximately 10 minutes.
05 Step
Recipe View Finish and Serve: Remove the skillet from the heat and stir in the white balsamic vinegar. Season with salt and pepper to taste. Serve immediately and enjoy the delightful blend of flavors.
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Please Rate
Bette Stroman
Jun 1, 2025I used vegetable broth instead of chicken broth to make it vegetarian, and it was still delicious.
Isabell Macejkovic
Feb 7, 2025The bacon fat really elevates the flavor of this dish.
Fausto Casper
May 1, 2024I've made this recipe several times and it's always a hit. So easy and flavorful!
Katrina Mccullough
Feb 17, 2024Next time I will try adding some smoked paprika!
Niko Nitzsche
Jun 2, 2023This recipe is fantastic! The balsamic vinegar adds a lovely tanginess.
Devyn Predovicwiegand
May 23, 2023These green beans are so much better than the ones my grandma used to make (sorry, Grandma!).
Tressa Murphy
Jan 2, 2023My family loved these green beans! They disappeared in minutes.
Trudie Daugherty
Aug 27, 2022I added a little bit of brown sugar for a touch of sweetness and it was amazing!