For an extra smooth filling, use a food processor or hand mixer to blend the yolk mixture. If you don't have sweetened condensed milk, a pinch of powdered sugar can be used as a substitute, but it will change the consistency slightly. For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the yolk mixture. Garnish options: Instead of paprika and olives, consider using chopped fresh chives, dill, or a sprinkle of bacon bits.
Southern Deviled Eggs
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS39
A delightful twist on a classic! These Southern Deviled Eggs boast a creamy, subtly sweet filling with a beautiful sheen, making them an irresistible appetizer or snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol213 mg
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Fiber0 g
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Protein6 g
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Saturated Fat2 g
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Sodium115 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Carefully scoop the yolks from the egg halves into a medium bowl. (2 minutes)
02 Step
Recipe View 1 mins Add the mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk to the bowl. (1 minute)
03 Step
Recipe View 3 mins Using a fork or a whisk, mash and mix all ingredients together until the mixture is exceptionally smooth and creamy. Adjust sweetness to taste by adding more sweetened condensed milk, if desired. (3 minutes)
04 Step
Recipe View 5 mins Spoon or pipe the yolk filling evenly back into the egg white halves. (5 minutes)
05 Step
Recipe View 2 mins Lightly sprinkle each deviled egg with paprika for a touch of color. (2 minutes)
06 Step
Recipe View 2 mins Top each deviled egg with two slices of black olive for a classic finish. (2 minutes)
07 Step
Recipe View 30 mins Refrigerate for at least 30 minutes to allow flavors to meld before serving.
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RECIPE REVIEWS
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Please Rate
Verner Bosco
Jun 4, 2025These were the best deviled eggs I've ever made! The condensed milk is a game changer.
Heath Grady
Apr 22, 2025I was skeptical about the sweetened condensed milk, but it really does give them a unique flavor and texture.
Tyrique Mohrtillman
Apr 12, 2025Easy to follow recipe and delicious results. Will definitely be making these again!
Cathy Marvin
Jan 28, 2025I added a little bit of Dijon mustard for extra zing and it was perfect!