For an extra layer of flavor, consider roasting a head of garlic and adding the roasted garlic cloves to the potatoes during the mashing process. If you prefer a smoother consistency, you can use a potato ricer instead of an electric mixer. This will create incredibly light and fluffy mashed potatoes. Feel free to experiment with different cheeses, such as Gruyere, cheddar, or Parmesan, for a unique twist on this classic dish. These potatoes are best used within 3 days for optimal flavor and texture.
Baron Larkin
Jun 28, 2025Next time, I'll try adding some cheddar cheese for extra flavor.
Maureen Fahey
Jun 15, 2025Freezing these works well! I make a big batch and freeze in portions.
Gilberto Lowe
Jan 19, 2025Be careful not to overmix, or they can get gluey.
Lillian Gleichner
Aug 26, 2024I added a little garlic powder to mine and it gave them a nice kick.
Kiel Walsh
Jul 25, 2024I didn’t have sour cream, so I used Greek yogurt. They were still delicious!
Marguerite Frami
Jul 21, 2024These were amazing! I made them for Thanksgiving and everyone raved about them.
Dina Shanahan
Dec 27, 2023My kids devoured these! Definitely a new family favorite.
Hailie Wisoky
Jun 7, 2023I used roasted garlic instead of fresh chives. So good!