For a spicier kick, leave some of the jalapeno seeds in. If you prefer a milder flavor, be sure to remove all the seeds and membranes. Make sure the cream cheese is properly softened before mixing; this will ensure the smoothest consistency of filling. Feel free to experiment with different types of cheese in the filling; Monterey Jack or Pepper Jack would be delicious variations. These poppers are best served warm, but can be reheated in the oven or microwave.
Baked Mummy Jalapeno Poppers
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS34
Transform your Halloween gathering with these adorable and delicious Baked Mummy Jalapeno Poppers! Creamy, cheesy filling nestled in spicy jalapenos, all wrapped in flaky crescent dough bandages. A spooky treat that's sure to be a hit!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol34 mg
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Fiber0 g
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Protein5 g
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Saturated Fat6 g
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Sodium281 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
StepIn a bowl, combine the softened cream cheese and shredded Cheddar cheese. Season generously with salt and freshly ground black pepper. (5 minutes)
03
StepSpoon the cheese mixture generously into each jalapeno half. (10 minutes)
04
StepOn a lightly floured surface, unroll the crescent dough and use a pizza cutter or knife to slice it into thin strips. (5 minutes)
05
StepWrap the stuffed jalapenos with the dough strips, creating a mummy-like appearance. Leave a small space near one end unwrapped to allow for the candy eyeballs. (20 minutes)
06
StepIn a small bowl, whisk together the beaten egg and milk. In another bowl, combine the flour with a pinch of salt and pepper. Dip each wrapped jalapeno into the egg mixture, then dredge in the flour, ensuring it's fully coated. Place on the prepared baking sheet. (10 minutes)
07
StepBake in the preheated oven until the dough is lightly golden brown, approximately 15 to 20 minutes. (20 minutes)
08
StepRemove from the oven and immediately press two candy eyeballs into the melted cheese on each mummy. Let cool slightly before serving. (5 minutes)
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Torrey Gleason
Jun 30, 2025These were a huge hit at our Halloween party! Everyone loved the presentation and the flavor.
Gillian Aufderhar
Jun 4, 2025These are addictive! I couldn't stop eating them.
Gilberto Lowe
Apr 2, 2025So easy to make, and they look so cute! My kids helped me wrap them.
Sadie Welch
Mar 10, 2025The dough was a little tricky to work with, but the end result was worth it. I recommend using a very sharp knife to cut the strips.
Josefina Von
Mar 4, 2025I wish there was a video showing how to wrap the dough around the poppers.
Alva Oconnell
Feb 18, 2025Next time, I'll try using a different kind of filling, like a black bean salsa.
Gregorio Macgyver
Feb 1, 2025I made these with pepper jack cheese, and they were amazing! Thanks for the recipe!
Bobby Frami
Jan 28, 2025I added a little garlic powder to the flour mixture, and it gave them a great flavor.