Sour Cream Cheese Casserole

Sour Cream Cheese Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    397

Indulge in the creamy, comforting embrace of this casserole, where tender chicken mingles with a velvety blend of sour cream and cream cheese, all crowned with a golden, buttery cracker topping. A symphony of simple flavors that's sure to please even the pickiest eaters!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    88 mg
  • Fiber
    0 g
  • Protein
    25 g
  • Saturated Fat
    10 g
  • Sodium
    863 mg
  • Sugar
    2 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large saucepan over medium-low heat, combine the cubed chicken, cream of mushroom soup, cream of chicken soup, softened cream cheese, sour cream, and 2/3 cup of the cracker crumbs. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Mix well until everything is thoroughly combined and the cream cheese has melted into a smooth, luscious sauce. (Cook time: 8-10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Transfer the creamy chicken mixture into a lightly greased 9x13 inch baking dish. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Sprinkle the remaining 1/3 cup of cracker crumbs evenly over the top of the casserole. (Prep time: 1 minute)

Image Step 06
06 Step

Recipe View 15 mins Bake in the preheated oven for approximately 15 minutes, or until the cracker topping is beautifully golden brown and the casserole is heated through. (Bake time: 15 minutes)

Image Step 07
07 Step

Recipe View Allow to cool slightly before spooning into bowls and serving. Enjoy the delightful simplicity of this comforting classic!

For an extra layer of flavor, consider sautéing some diced onions and mushrooms before adding them to the saucepan.
If you don't have buttery round crackers on hand, crushed Ritz crackers or even panko breadcrumbs work well as a substitute.
To prevent the cracker topping from burning, you can tent the casserole with foil during the last few minutes of baking.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Marcos Jaskolskijacobson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 132 Ratings)
Total Reviews: (3)
  • Austen Rath

    This is my go-to recipe when I need a quick and comforting meal. Always a crowd-pleaser!

  • Roderick Weimann

    My kids absolutely loved this! So easy to make and a great way to use up leftover chicken.

  • Sydni Mosciski

    I added some shredded cheddar cheese to the top along with the crackers, and it was a huge hit!

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