For a richer flavor, consider using roasted garlic instead of garlic powder. If you don't have sun-dried tomatoes on hand, feel free to substitute with fresh cherry tomatoes, halved. To add a little heat, incorporate a pinch of red pepper flakes into the sauce. This dish pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Creamy Tuscan Garlic Chicken
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS31
Transport your taste buds to the sun-drenched hills of Tuscany with this incredibly flavorful and easy-to-make Creamy Tuscan Garlic Chicken. Tender chicken breasts are bathed in a luscious, creamy garlic sauce infused with the bright flavors of sun-dried tomatoes and fresh spinach. Serve over pasta for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol247 mg
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Fiber6 g
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Protein48 g
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Saturated Fat34 g
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Sodium998 mg
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Sugar9 g
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Fat65 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCook the Pasta: Bring a large pot of lightly salted water to a boil. Add penne pasta and cook, stirring occasionally, until al dente, about 12 minutes. Drain well, reserving about 1/2 cup of pasta water, and keep warm.
02
StepSeason the Chicken: Season the chicken breasts with 1 1/2 teaspoons of garlic powder and 1 1/2 teaspoons of Italian seasoning, ensuring both sides are evenly coated.
03
StepSear the Chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook until golden brown and cooked through, approximately 3-5 minutes per side. Remove the chicken from the skillet and set aside on a plate. Allow to rest for a couple of minutes, then slice into strips or chunks.
04
StepCreate the Tuscan Sauce: In the same skillet, add the heavy cream, chicken broth, grated Parmesan cheese, the remaining garlic powder, and Italian seasoning. Whisk continuously over medium heat until the sauce begins to thicken slightly, about 3 minutes. Stir in the spinach and sun-dried tomatoes. Simmer until the spinach wilts and the sauce reaches your desired consistency, another 3 minutes. If the sauce becomes too thick, add a splash of the reserved pasta water.
05
StepCombine and Serve: Return the sliced chicken to the skillet with the creamy Tuscan sauce. Cook until the chicken is heated through, about 2 minutes. Serve immediately over the cooked penne pasta. Garnish with extra Parmesan cheese and fresh herbs, if desired.
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Fannie Ankunding
Jun 1, 2025I really like this dish. I added more spinach, because I like vegetables very much. This is a delicious and healthy choice.
Payton Will
May 13, 2025This recipe is amazing! The sauce is so creamy and flavorful, and the chicken is perfectly cooked. My family loved it!
Buddy Dach
May 8, 2025I love how easy this recipe is to make. It's perfect for a weeknight meal. I added some mushrooms to the sauce for extra flavor and it was delicious.
Pearl Nader
May 4, 2025The dish was too salty for me, I will reduce the amount of parmesan next time
Dortha Bergstrom
Mar 29, 2025The sun-dried tomatoes add such a great depth of flavor to this dish. I highly recommend using oil-packed sun-dried tomatoes for the best results.
Ray Hoppe
Mar 17, 2025I made this for a dinner party and it was a huge hit. Everyone raved about the sauce. I will definitely be making this again!
Earnest Little
Mar 12, 2025This recipe is a keeper! I've made it several times and it always turns out great. Thank you for sharing!
Leonie Wolff
Feb 27, 2025I substituted gluten-free pasta and it worked perfectly. This is a great option for people with dietary restrictions.
Thad Murphy
Feb 6, 2025I found the sauce to be a bit too thick, so I added some extra chicken broth to thin it out. It was perfect!