Soldiers Kisses

Recipe View 5 mins Preheat your oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper. (5 minutes)

Recipe View 3 mins In a clean, dry mixing bowl, beat the egg whites with an electric mixer on medium speed until light and frothy. (3 minutes)

Recipe View 5 mins Gradually add the brown sugar, about 1 tablespoon at a time, beating well after each addition until fully incorporated. Continue beating until the mixture is thick, glossy, and forms stiff peaks. (5 minutes)

Recipe View 2 mins Gently fold in the finely chopped walnuts until evenly distributed throughout the meringue. Be careful not to deflate the egg whites. (2 minutes)

Recipe View 5 mins Drop the meringue mixture by heaping teaspoonfuls onto the prepared baking sheet, leaving a little space between each cookie. (5 minutes)

Recipe View 40 mins Bake in the preheated oven until the cookies are dry to the touch and lightly golden, about 40 minutes. (40 minutes)

Recipe View 1 hrs Turn off the oven and let the cookies cool completely inside the oven with the door slightly ajar. This helps them to dry out and become crisp. (60 minutes)

Recipe View Once cooled, gently remove the cookies from the parchment paper and store them in an airtight container.