For a richer flavor, consider using homemade chicken stock instead of canned. You can also add a smoked ham hock or some diced andouille sausage during the simmering process for a deeper, smokier flavor profile. Adjust the amount of salsa and chili powder to suit your preference for spice. If you prefer a milder soup, use mild salsa and reduce or omit the chili powder. For a spicier soup, use hot salsa and add a pinch of cayenne pepper. This soup is even better the next day! The flavors meld together beautifully as it sits. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Sola's New Year's Soup
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS27
Embrace the warmth of tradition with a vibrant twist! This hearty black-eyed pea soup gets a flavor boost from salsa, creating a symphony of flavors that will tantalize your taste buds on a cold winter day. A truly comforting and fulfilling culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol1 mg
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Fiber6 g
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Protein8 g
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Saturated Fat0 g
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Sodium562 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large, heavy-bottomed pot, heat the olive oil over medium-high heat. (2 minutes)
02
Step
9 mins
Add the chopped onion, minced garlic, and bell pepper strips. Sauté until the onions are translucent and the peppers are softened, stirring occasionally. Season generously with black pepper. (Approximately 10 minutes)
03
Step
2 mins
Stir in the sweet white corn, medium-hot salsa, chili powder, drained black beans, rinsed and drained black-eyed peas, chicken stock, chicken bouillon cube, water, and uncooked long grain rice. (3 minutes)
04
Step
33 mins
Bring the mixture to a boil, then reduce the heat to medium-low, cover, and simmer gently for at least 30 minutes, or until the rice is tender and the soup has thickened to your liking. Stir occasionally to prevent sticking. (30 minutes)
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Sammie Gulgowski
May 29, 2025My family loved this soup! So easy to make and so flavorful.
August Schuster
May 7, 2025I added a can of diced tomatoes and it was amazing!
Kaylie Jacobs
Apr 3, 2025I added a bit of cumin and smoked paprika for a deeper flavor.
Geovany Kessler
Mar 26, 2025I found it a little salty, so I omitted the bouillon cube and it was perfect.
Alberta Lesch
Mar 21, 2025I used brown rice and it took about 45 minutes to cook, but it was worth it!
Vance Fisher
Mar 11, 2025This is my new go-to soup recipe for cold nights!
Elda Tremblay
Mar 8, 2025Great recipe! I'll definitely be making this again.
Glen Hudson
Mar 3, 2025Easy to customize with different veggies. I added some zucchini and carrots.