For a vegetarian option, omit the bacon and use 2 tablespoons of olive oil instead. You can also add a pinch of red pepper flakes for a little heat. Ensure to stir frequently to prevent sticking and burning. Taste and adjust seasonings as needed. Some people prefer a sweeter flavor, while others prefer a more savory one.
Smothered Collard Greens and Cabbage
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS157
Earthy collard greens and sweet cabbage are slowly simmered with smoky bacon and aromatic onions, creating a comforting and deeply flavorful Southern-inspired side dish. The gentle sweetness of the cabbage perfectly complements the slightly bitter greens, making it a delicious and satisfying addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol19 mg
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Fiber5 g
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Protein6 g
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Saturated Fat4 g
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Sodium320 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large skillet over medium heat, fry the bacon with the onion until the bacon is crisp and the onions are translucent, about 10 minutes.
02
Step
5 mins
Stir in the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes, allowing the greens to wilt slightly.
03
Step
5 mins
Add in the darker chopped cabbage leaves, and cook and stir until almost tender, about 5 minutes.
04
Step
10 mins
Stir in the remaining cabbage; season with salt, black pepper, sugar, and the remaining greens seasoning. Stir well; cover and cook until tender, stirring occasionally to prevent scorching, about 10 minutes.
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RECIPE REVIEWS
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Please Rate
Izaiah Kulas
May 5, 2025Used turkey bacon instead of regular bacon to cut down on the fat. Still tasted great!
Karine Lueilwitz
Apr 15, 2025I like to add a diced jalapeño for a touch of heat.
Hilario Kemmer
May 6, 2024I added a bit of smoked paprika for extra smokiness. Delicious!
Jaiden Collins
Mar 7, 2024This is now my go-to recipe for smothered greens and cabbage. Thank you!
Sofia Hackett
Feb 10, 2024I've made this recipe several times and it's always a hit at potlucks.
Jed Wunsch
Jan 1, 2024This recipe is a game-changer! The Creole seasoning really elevates the flavor.
Karelle Cruickshank
Dec 20, 2023The simmering time is key for achieving tender greens. Don't rush it!
Sylvia Gleichnerbaumbach
Nov 28, 2023So easy to follow and the results were amazing. My family loved it!