Roasted Potato Salad

Roasted Potato Salad
  • PREP TIME
    25 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    2 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    310

Elevate your potato salad game with this delectable roasted version. Crispy, golden potatoes mingle with smoky bacon, creamy eggs, and a zesty mayonnaise dressing, creating a symphony of flavors and textures that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    95 mg
  • Fiber
    5 g
  • Protein
    9 g
  • Saturated Fat
    5 g
  • Sodium
    302 mg
  • Sugar
    3 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 0 mins Spread potatoes onto a baking sheet; drizzle with olive oil.

Image Step 03
03 Step

Recipe View 1 hrs Roast in the preheated oven until tender, about 45 minutes. Let cool at least 15 minutes.

Image Step 04
04 Step

Recipe View 1 hrs Place roasted potatoes into a large salad bowl; add eggs, bacon, celery, and green onion. Stir in mayonnaise; season with salt and pepper. Cover and refrigerate until flavors meld, about 1 hour.

For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the mayonnaise dressing.
Feel free to experiment with different herbs and spices, such as dill, parsley, or paprika, to customize the salad to your liking.
Roasting the potatoes brings out their natural sweetness and creates a satisfyingly crispy exterior. Be sure to let them cool slightly before adding the other ingredients to prevent the mayonnaise from melting.

Darron Streich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 103 Ratings)
Total Reviews: (8)
  • Meaghan Ullrich

    I used Greek yogurt instead of all mayonnaise, and it was still incredibly creamy and flavorful.

  • Valentin Shanahan

    The tip about adding Dijon mustard was genius! It added a lovely tanginess to the salad.

  • Kurtis Franey

    Simple to make and tastes great. I added some garlic powder when roasting the potatoes and it was amazing!

  • Pearl Wisozk

    I've made this potato salad several times now, and it's always a crowd-pleaser. So much better than the traditional kind!

  • Shaniya Hansen

    Next time, I might try adding some roasted red peppers for a bit of sweetness and color.

  • Angie Green

    I doubled the bacon. It was the right decision!

  • Darryl Graham

    My family are not normally potato salad fans but this recipe converted them!

  • Addie Kuhic

    This was a huge hit at our family gathering! The roasted potatoes added such a unique and delicious flavor.

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