For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the mayonnaise dressing. Feel free to experiment with different herbs and spices, such as dill, parsley, or paprika, to customize the salad to your liking. Roasting the potatoes brings out their natural sweetness and creates a satisfyingly crispy exterior. Be sure to let them cool slightly before adding the other ingredients to prevent the mayonnaise from melting.
Meaghan Ullrich
Dec 8, 2024I used Greek yogurt instead of all mayonnaise, and it was still incredibly creamy and flavorful.
Valentin Shanahan
Dec 5, 2024The tip about adding Dijon mustard was genius! It added a lovely tanginess to the salad.
Kurtis Franey
Jul 11, 2024Simple to make and tastes great. I added some garlic powder when roasting the potatoes and it was amazing!
Pearl Wisozk
Jul 4, 2024I've made this potato salad several times now, and it's always a crowd-pleaser. So much better than the traditional kind!
Shaniya Hansen
Jun 14, 2024Next time, I might try adding some roasted red peppers for a bit of sweetness and color.
Angie Green
May 7, 2024I doubled the bacon. It was the right decision!
Darryl Graham
Sep 15, 2023My family are not normally potato salad fans but this recipe converted them!
Addie Kuhic
May 27, 2023This was a huge hit at our family gathering! The roasted potatoes added such a unique and delicious flavor.