For extra flavor, add a pinch of garlic powder or onion powder to the flour mixture. If you prefer a milder flavor, use regular dill pickles instead of spicy ones. To ensure maximum crispiness, avoid overcrowding the air fryer basket. Cook in batches if necessary. These pickle fries are best served immediately. However, leftovers can be stored in the refrigerator and reheated in the air fryer for a few minutes.
Air Fryer Spicy Dill Pickle Fries
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS36
Experience the zesty thrill of crispy, golden perfection! These air-fried spicy dill pickle spears offer an irresistible combination of tangy, spicy, and crunchy flavors, making them the ultimate snack or side dish. Prepare to be addicted!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium770 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Breading Stations: In a shallow bowl, whisk together the flour and paprika. In a second shallow bowl, whisk the milk and beaten egg. Place the panko bread crumbs in a third shallow bowl. (5 minutes)
02
Step
2 mins
Preheat the Air Fryer: Preheat your air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions. This ensures even cooking and optimal crispiness. (2 minutes)
03
Step
20 mins
Bread the Pickle Spears: Dredge each pickle spear in the flour mixture, ensuring it's fully coated. Shake off any excess flour. Dip the floured spear into the egg mixture, allowing the excess to drip off. Finally, press the spear into the panko bread crumbs, ensuring a thorough and even coating. Place the breaded pickle spears on a plate, being careful not to overcrowd them. Repeat this process until all the spears are breaded. (20 minutes)
04
Step
5 mins
Air Fry to Golden Perfection: Lightly spray the breaded pickles with cooking spray. Arrange the pickles in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding. (5 minutes)
05
Step
14 mins
Cook Until Golden Brown: Cook in the preheated air fryer for about 14 minutes, flipping halfway through, until the panko is beautifully golden brown and the pickles are heated through. (14 minutes)
06
StepServe and Enjoy: Remove the crispy pickle fries from the air fryer and serve immediately. Enjoy them with ranch dressing, blue cheese dressing, or your favorite dipping sauce.
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RECIPE REVIEWS
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Please Rate
Dejon Kilback
Jun 26, 2025So easy to make, and they were a hit at our party. Will definitely make again.
Weldon Heathcote
Jun 24, 2025My air fryer runs a little hot, so I reduced the cooking time to 12 minutes, and they came out perfect.
Sheila Senger
Jun 10, 2025These were even better than the fried pickles I get at restaurants!
Ilene Marquardt
Mar 28, 2025Crispy on the outside, juicy on the inside. These are addictive!
Adan Prosacco
Mar 23, 2025The perfect combination of tangy and spicy. My kids loved them!
Marisol Hansen
Mar 13, 2025I didn't have spicy pickles, so I added some hot sauce to the egg mixture. Worked great!
Colt Shields
Feb 14, 2025I found that spraying them with cooking spray is essential for getting them really crispy.
Justine Zboncak
Feb 3, 2025These are a great alternative to regular fries. I love that they're not as greasy.
Stone Cruickshank
Dec 29, 2024These are so good! I never thought to air fry pickles, but this recipe is a game changer.
Austen Rath
Dec 22, 2024I added a little cayenne pepper to the flour mixture for an extra kick. Delicious!