For a deeper smoky flavor, consider using smoked bacon. Adjust the amount of cayenne pepper and chipotle hot sauce to your preferred level of spiciness. Feel free to experiment with different types of beans or add other vegetables like bell peppers or corn. This chili tastes even better the next day, as the flavors have more time to meld. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Smoky Beef and Bacon Chili
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS9
Embark on a culinary adventure with this smoky, deeply flavored chili. The savory dance of bacon and ground beef, enriched with a medley of spices, creates a comforting and unforgettable experience. Top with your favorite garnishes like sour cream and sharp Cheddar for the perfect finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol64 mg
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Fiber12 g
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Protein28 g
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Saturated Fat6 g
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Sodium1472 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt butter in a large pot or Dutch oven over medium heat. Add bacon and cook until it begins to brown and crisp, about 4 minutes. Add onion, cover, and cook until translucent, about 4 to 8 minutes. Add garlic; cook and stir for 2 minutes until fragrant.
02
StepIncrease heat to medium-high. Add ground beef and cook, breaking it up with a spoon, until browned and crumbly, about 6 to 10 minutes. Drain off any excess fat. Stir in chili powder, smoked paprika, cumin, salt, and cayenne pepper; cook for 2 to 4 minutes to bloom the spices.
03
StepAdd fire-roasted diced tomatoes, beer, tomato sauce, Worcestershire sauce, and chipotle hot sauce; stir well to combine. Bring to a simmer.
04
StepReduce heat to medium-low. Cover partially and cook until the chili has thickened and the flavors have melded, about 30 to 45 minutes, stirring occasionally.
05
StepStir in black beans and red kidney beans. Cook for an additional 10 to 15 minutes to heat through. Serve hot with your favorite toppings.
RECIPE REVIEWS
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Alisa Hodkiewicz
Jun 28, 2025This is my go-to chili recipe now. Thank you!
Leda Hettinger
Jun 28, 2025I added a little bit of cocoa powder for extra depth and it was delicious!
Yazmin Gulgowski
Jun 24, 2025Great recipe! My family loved it. I used ground turkey instead of beef.
Jalen Harveyhodkiewicz
Jun 16, 2025I substituted the beer with beef broth and it still turned out great.
Kade Wiegand
Jun 16, 2025I doubled the recipe for a party and it was a huge hit!
Kelli Reinger
Jun 15, 2025This chili is amazing! The smoky flavor is perfect.
Freida Rau
Jun 14, 2025Easy to follow and very flavorful. I will definitely make this again.