For a richer flavor, try marinating the rabbit in the sauce for at least 2 hours before baking. Serve with a side of roasted root vegetables for a complete and satisfying meal. If you don't have ketchup on hand, tomato paste and a touch of vinegar can be used as a substitute. Ensure the rabbit pieces are evenly browned for the best flavor and texture.
Slow Roasted Rabbit
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PREP TIME20 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME1 hrs 55 mins
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SERVING4 People
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VIEWS172
Experience the delicate, savory flavors of slow-roasted rabbit, a rustic delicacy perfect for a comforting and memorable meal. Served with fluffy rice and crusty homemade bread, this dish is sure to impress.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol175 mg
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Fiber2 g
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Protein64 g
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Saturated Fat7 g
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Sodium1684 mg
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Sugar16 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Season rabbit pieces with pepper and salt. (2 minutes)
03 Step
Recipe View 15 mins Heat vegetable oil in a large skillet over medium-high heat. Add rabbit; cook in hot oil until brown on all sides. Place in a 9x13-inch baking dish. (15 minutes)
04 Step
Recipe View 5 mins Combine onion, water, ketchup, Worcestershire sauce, sugar, paprika, and garlic in a medium bowl; mix well, then pour over rabbit. (5 minutes)
05 Step
Recipe View 1 hrs 30 mins Bake uncovered in the preheated oven, basting frequently, until very tender, about 90 minutes. An instant-read thermometer inserted into the meat nearest the bone should read at least 160 degrees F (72 degrees C). (90 minutes)
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Alexandra Kirlin
Apr 5, 2025I've made this recipe several times now, and it's always a hit. I sometimes add a splash of red wine to the sauce for extra depth of flavor.
Ronaldo Wilderman
Nov 22, 2024A great recipe for a Sunday dinner. It reminds me of my childhood. Thank you!
Norberto Emard
Sep 20, 2024This recipe was fantastic! The rabbit was incredibly tender and flavorful. My family loved it!
Tony Klocko
Feb 27, 2024I was a little intimidated to cook rabbit, but this recipe made it so easy. The sauce is delicious and the cooking time was perfect.
Yazmin Gerhold
Nov 5, 2023I added some carrots and potatoes to the baking dish along with the rabbit, and it turned out great! A one-pot meal!