For a richer flavor, consider using roasted corn kernels. A pinch of red pepper flakes adds a delightful kick. Garnish with extra fresh herbs for a vibrant presentation.
Creamed Corn with Tomatoes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS19
Indulge in the sweet harmony of creamed corn, perfectly complemented by the bright acidity of tomatoes and the refreshing zest of fresh herbs. This simple side dish transforms humble ingredients into a culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol16 mg
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Fiber5 g
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Protein6 g
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Saturated Fat4 g
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Sodium186 mg
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large skillet, heat the olive oil over medium heat. (1 minute)
02
Step
3 mins
Add the chopped onion and sauté until softened and translucent, about 3 minutes. Ensure the onion doesn't brown.
03
Step
6 mins
Stir in the fresh corn kernels. Cook, stirring occasionally, until the kernels are tender and slightly caramelized, about 5-7 minutes.
04
Step
2 mins
Reduce heat to low. Add the softened cream cheese and water. Stir continuously until the cream cheese is completely melted and the mixture is smooth and creamy, about 2 minutes.
05
Step
1 mins
Gently stir in the diced tomatoes, chopped parsley, and chopped basil. (1 minute)
06
Step
1 mins
Season with salt and freshly ground black pepper to your liking. Taste and adjust seasonings as needed. (1 minute)
07
StepServe immediately and enjoy the burst of flavors.
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RECIPE REVIEWS
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Please Rate
Cristian Mueller
Jun 29, 2025The fresh herbs really make a difference. Will definitely make this again!
Sophia Larson
Apr 28, 2025I added a bit of garlic and it was amazing!
Alexandrine Keebler
Apr 27, 2025This recipe is so easy and delicious! My family loves it.