For a spicier kick, add more green chile or a pinch of red pepper flakes to the dressing. If you don't have dry roasted peanuts, lightly toast raw peanuts in a dry pan until golden and fragrant. Feel free to add other vegetables like bell peppers or cucumbers for extra crunch and flavor. The dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
Vietnamese Chicken Salad
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS152
A vibrant and refreshing salad that perfectly balances the savory, spicy, and sweet flavors of Vietnamese cuisine. Ideal as a light lunch or a flavorful side, this salad is a delightful culinary adventure.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol37 mg
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Fiber6 g
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Protein19 g
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Saturated Fat3 g
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Sodium991 mg
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Sugar10 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 10 mins In a small bowl, whisk together the chopped green chiles, rice vinegar, lime juice, fish sauce, garlic, sugar, sesame oil, vegetable oil, and black pepper until the sugar is completely dissolved and the dressing is emulsified. (10 minutes)
03 Step
Recipe View 5 mins In a large salad bowl, combine the shredded chicken, sliced cabbage, carrot matchsticks, finely chopped onion, peanuts, and chopped cilantro. Use tongs to gently toss the ingredients together. (5 minutes)
04 Step
Recipe View 2 mins Pour the prepared dressing evenly over the salad. Toss thoroughly to ensure all ingredients are well coated with the dressing. (2 minutes)
05 Step
Recipe View Serve immediately to enjoy the freshest flavors and textures.
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Please Rate
Melany Daniel
Jan 9, 2025I made this for a summer BBQ, and it was a huge hit! Everyone loved the fresh and vibrant flavors.
Colton Farrell
Sep 18, 2024I added some sliced cucumbers, and it was even better! Thanks for the great recipe.
Ressie Macgyver
Mar 16, 2024This salad is a flavor explosion! The dressing is perfectly balanced, and the textures are amazing.