Slow Cooker Vegetarian Curry

Slow Cooker Vegetarian Curry
  • PREP TIME
    15 mins
  • COOK TIME
    5 hrs
  • TOTAL TIME
    5 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    30

Embark on a culinary adventure with this fragrant and flavorful vegetarian curry, effortlessly crafted in your slow cooker. A symphony of textures and spices awaits, making it the perfect centerpiece for a cozy weeknight dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Fiber
    8 g
  • Protein
    7 g
  • Saturated Fat
    0 g
  • Sodium
    45 mg
  • Sugar
    5 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a slow cooker, combine the cauliflower florets, green peas, diced potatoes, chopped tomatoes, vegetable broth, ground cumin, curry powder, ground turmeric, and chili powder. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Stir well to ensure all ingredients are evenly distributed. (2 minutes)

Image Step 03
03 Step

Recipe View 6 hrs Cover and cook on Low heat for 5 to 6 hours, or until the vegetables are tender and the flavors have melded together beautifully. (5-6 hours)

For a richer flavor, sauté the cauliflower, potatoes, and spices in a pan with some oil for about 5-7 minutes before adding them to the slow cooker.
Adjust the amount of chili powder to your preference for heat.
Serve hot with basmati rice or naan bread. Garnish with fresh cilantro for a burst of freshness.

Newell Wilderman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.0/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Rosa Witting

    I'm not usually a big curry fan, but this recipe converted me. The combination of spices is perfect, and the vegetables are so tender.

  • Kristopher Haley

    This recipe is a game-changer! So easy and the curry is bursting with flavor. I added a can of coconut milk for extra creaminess.

  • Destin Kreiger

    My family loved this! The slow cooker made it so convenient, and the flavors were amazing. I will definitely make this again.

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