For a richer flavor, sauté the cauliflower, potatoes, and spices in a pan with some oil for about 5-7 minutes before adding them to the slow cooker. Adjust the amount of chili powder to your preference for heat. Serve hot with basmati rice or naan bread. Garnish with fresh cilantro for a burst of freshness.
Rosa Witting
May 31, 2025I'm not usually a big curry fan, but this recipe converted me. The combination of spices is perfect, and the vegetables are so tender.
Kristopher Haley
Mar 1, 2025This recipe is a game-changer! So easy and the curry is bursting with flavor. I added a can of coconut milk for extra creaminess.
Destin Kreiger
Feb 23, 2025My family loved this! The slow cooker made it so convenient, and the flavors were amazing. I will definitely make this again.