Slow Cooker Spicy Shredded Chicken

Slow Cooker Spicy Shredded Chicken
  • PREP TIME
    5 mins
  • COOK TIME
    7 hrs
  • TOTAL TIME
    7 hrs 5 mins
  • SERVING
    16 People
  • VIEWS
    9

Embark on a culinary adventure with this vibrant and intensely flavorful slow-cooked shredded chicken. Inspired by the heart of Mexican cuisine, this dish offers a symphony of spices, creating a succulent and versatile filling for tacos, burritos, enchiladas, and more. Simply set it and forget it, letting the slow cooker work its magic!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    65 mg
  • Fiber
    1 g
  • Protein
    24 g
  • Saturated Fat
    1 g
  • Sodium
    691 mg
  • Sugar
    1 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a slow cooker, whisk together the tomato sauce, salsa, minced garlic, salt, chili powder, hot pepper sauce, lime juice, cayenne pepper, dried oregano, ground coriander, ground cinnamon, and bay leaves until well combined. (Prep time: 5 minutes)

02

Step

Nestle the frozen chicken breasts into the sauce mixture, ensuring each piece is generously coated on both sides. (Prep time: 2 minutes)

03

Step

Cover and cook on High heat for approximately 5 hours, or until the chicken is easily shredded with a fork and no longer pink inside. (Cook time: 5 hours)

04

Step

Remove the tender chicken from the slow cooker and shred it into fine pieces using two forks. Return the shredded chicken to the slow cooker to soak up the remaining sauce. (Prep time: 10 minutes)

05

Step

Set the slow cooker to Low or Warm setting and allow the chicken to heat through for an additional 2 hours, intensifying the flavors. (Cook time: 2 hours)

06

Step

Before serving, strain off any excess liquid to prevent soggy tacos or burritos. Serve hot and enjoy the explosion of flavors! (Prep time: 3 minutes)

For a milder flavor, reduce the amount of cayenne pepper or hot pepper sauce.
Feel free to adjust the spices to your personal preference. A pinch of cumin or smoked paprika would also be delicious additions.
This shredded chicken freezes beautifully. Store in airtight containers for up to 3 months.
Serve with your favorite toppings such as shredded cheese, sour cream, guacamole, and pico de gallo.

Doris Reichel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Catharine Hettinger

    My family loved this! Even my picky eaters devoured it.

  • Parker Greenfelder

    I've made this several times and it's always a hit. I love how versatile it is.

  • Antonio Jacobson

    Definitely a keeper recipe!

  • Taryn Swaniawski

    This recipe is a game-changer! So easy and the chicken is incredibly flavorful.

  • Bradley Mckenzie

    I added a can of diced tomatoes and it was even better!

  • Fleta Zulauf

    The spice blend is perfect. Not too spicy, but just enough kick.

  • Ottilie Corwin

    The perfect weeknight meal. I throw everything in the slow cooker in the morning and come home to a delicious dinner.

  • Josiah Torphy

    I used chicken thighs instead of breasts and it was so moist and tender.

LEAVE A REVIEW

Please Rate