Slow Cooker Sausage with Sauce

Slow Cooker Sausage with Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    1.8K

Transform simple Italian sausages into a deeply flavorful and comforting meal with this slow cooker recipe. Simmered in a rich tomato sauce with sweet peppers and onions, the sausages become incredibly tender and infused with savory goodness. Serve them in toasted hoagie rolls for a satisfying sandwich or spoon them over fluffy rice for a complete and effortless dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    88 g
  • Cholesterol
    117 mg
  • Fiber
    7 g
  • Protein
    36 g
  • Saturated Fat
    20 g
  • Sodium
    2356 mg
  • Sugar
    17 g
  • Fat
    57 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients, ensuring the sausages are fresh and the vegetables are prepped. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a slow cooker, gently arrange the Italian sausage links. Pour the spaghetti sauce over the sausages, ensuring they are mostly covered. Add the sliced green pepper and onion on top. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Stir gently to combine the ingredients, being careful not to break the sausage links. (2 minutes)

Image Step 04
04 Step

Recipe View 6 hrs Cover and cook on Low heat for 6 hours, or on High heat for 3 hours, until the sausages are cooked through and tender. The sauce will thicken and the flavors will meld beautifully. (3-6 hours)

Image Step 05
05 Step

Recipe View 30 mins During the last 30 minutes, you can optionally toast the hoagie rolls for enhanced texture and flavor. (30 minutes)

Image Step 06
06 Step

Recipe View 5 mins To serve as sandwiches, place a sausage link into each hoagie roll and spoon over a generous amount of sauce, peppers, and onions. Alternatively, serve over cooked rice or pasta. Enjoy! (5 minutes)

For an even deeper flavor, brown the sausage links in a skillet before adding them to the slow cooker.
Add a pinch of red pepper flakes for a touch of heat.
If you don't have hoagie rolls, you can use crusty bread or even serve the sausages over polenta.
Feel free to add other vegetables, such as mushrooms or zucchini.
For a vegetarian option, substitute the sausage with plant-based sausages or hearty vegetables like eggplant.

Myra Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 615 Ratings)
Total Reviews: (5)
  • Milan Frami

    My family devoured this! The sausages were so tender and flavorful, and the sauce was perfect.

  • Heath Kling

    I was skeptical about using jarred spaghetti sauce, but it worked perfectly in this recipe. I'll definitely be making this again.

  • Branson Collins

    I added a little bit of garlic and Italian seasoning to the sauce, and it was amazing!

  • Raphaelle Strosin

    The best slow cooker sausage recipe I've ever tried. Thanks for sharing!

  • Karl Purdy

    This recipe is a lifesaver on busy weeknights! I love how easy it is to throw everything in the slow cooker and come home to a delicious meal.

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