For a richer flavor, consider using a combination of cream of mushroom and cream of celery soup instead of chicken and broccoli. Adjust the seasoning to your liking. Fresh dill can be substituted for dried dill weed, using about 3 tablespoons chopped fresh dill. To prevent sticking, spray the inside of the slow cooker with non-stick cooking spray before adding the ingredients. If you prefer a thicker casserole, reduce the amount of water by 1/2 cup.
Slow Cooker Salmon Casserole
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING6 People
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VIEWS42
Dive into a world of effortless comfort with this Slow Cooker Salmon Casserole. Tender flakes of salmon mingle with creamy soups, fluffy rice, and bright peas, all infused with the subtle zest of lemon and the herbaceous notes of dill. A truly satisfying and convenient meal perfect for busy weeknights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol44 mg
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Fiber3 g
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Protein28 g
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Saturated Fat3 g
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Sodium1070 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In the crock of your slow cooker, combine water, salmon (undrained), white rice, cream of chicken soup, cream of broccoli soup, dill weed, and lemon pepper. (5 minutes)
02 Step
Recipe View 2 hrs Cover and cook on High for 2 hours. (120 minutes)
03 Step
Recipe View 1 hrs 5 mins Stir in the frozen peas. Continue to cook for 1 hour, or until the peas are heated through and the rice is tender. (60 minutes)
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RECIPE REVIEWS
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Tillman Stiedemann
Jun 28, 2025I added a sprinkle of shredded cheddar cheese on top during the last 15 minutes of cooking, and it was amazing!
Creola Hirthe
Jun 28, 2025My kids are picky eaters, but they actually enjoyed this casserole. I think the creaminess and the mild flavor of the salmon make it very kid-friendly.
Lulu Kihn
Dec 16, 2024This recipe is a lifesaver on busy weeknights! I love how easy it is to just throw everything in the slow cooker and come home to a delicious, comforting meal.
Keith Brekke
Dec 13, 2024Next time, I might try using brown rice instead of white rice to add a little more fiber and nuttiness to the dish.