Slow Cooker Potato Corn Chowder

Slow Cooker Potato Corn Chowder
  • PREP TIME
    15 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    27

Embrace the warmth of this comforting chowder, a symphony of creamy corn and tender potatoes, simmered to perfection in your slow cooker. Ideal for chasing away the chill on a blustery day, it's a hearty and flavorful dish that practically makes itself.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    14 mg
  • Fiber
    4 g
  • Protein
    9 g
  • Saturated Fat
    5 g
  • Sodium
    527 mg
  • Sugar
    10 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Combine all ingredients in a slow cooker: potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper. (5 minutes)

02

Step

Stir well to ensure even distribution of ingredients. (2 minutes)

03

Step

Cover and cook on Low for 6 hours, stirring occasionally to prevent sticking. (6 hours)

04

Step

Taste and adjust seasonings as needed. Serve hot, garnished with extra chives or a dollop of sour cream, if desired. (5 minutes)

For a richer flavor, consider sautéing the onion and celery in a little butter before adding them to the slow cooker.
If you prefer a smoother chowder, use an immersion blender to partially blend the soup before serving.
This chowder can be easily customized with the addition of cooked bacon, ham, or shredded cheese.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Bernard Schmidt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 9 Ratings)
Total Reviews: (6)
  • Dorris Marquardt

    This is my new go-to recipe for cold nights. Thanks for sharing!

  • Tracey Balistreri

    I added some cooked bacon bits and it was fantastic!

  • Mazie Macgyver

    I used fresh corn instead of canned, and it was amazing! Definitely worth the extra effort.

  • Lucienne Padberg

    I thought it was a little bland at first, but a dash of hot sauce really perked it up.

  • Austin Schaden

    This recipe is so easy! I threw everything in the slow cooker before work and came home to a delicious dinner.

  • Greg Kessler

    My kids loved this chowder, even the picky eater! I added some shredded cheese on top.

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