For a richer flavor, use brown butter in the topping. Feel free to add chopped nuts like walnuts or pecans to the topping for extra crunch. If you don't have a springform pan, you can use a regular cake pan, but be sure to grease and flour it well. Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Mincemeat Spice Cake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS24
Indulge in this captivating Mincemeat Spice Cake, a symphony of warm spices and rich mincemeat, creating a dessert that's both comforting and irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate88 g
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Cholesterol94 mg
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Fiber0 g
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Protein5 g
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Saturated Fat12 g
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Sodium458 mg
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Sugar26 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan, or line the bottom with parchment paper and grease the sides. (5 minutes)
02
Step
10 mins
In a large bowl, combine the flour, baking powder, and sugar. Cut in the softened butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (10 minutes)
03
Step
5 mins
Add the milk, 1 cup of mincemeat, eggs, and lemon zest to the bowl. Mix on low speed until just combined. Be careful not to overmix. (5 minutes)
04
Step
2 mins
Pour the batter into the prepared pan and spread evenly. (2 minutes)
05
Step
30 mins
Bake for 30 minutes, or until the cake is partially set. While the cake is baking, prepare the topping.
06
Step
5 mins
In a small bowl, combine the remaining 1 cup of mincemeat, sugar, rolled oats, cinnamon, and melted butter. Mix well. (5 minutes)
07
Step
2 mins
Remove the cake from the oven and spoon the topping evenly over the partially baked cake. (2 minutes)
08
Step
30 mins
Return the cake to the oven and bake for an additional 30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)
09
Step
15 mins
Let the cake cool in the pan for 10-15 minutes before releasing the sides of the springform pan. Allow to cool completely on a wire rack before serving. (15 minutes)
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Tierra Krajcikhilpert
Jul 2, 2025The lemon zest really brightens up the flavor of the cake.
Evert Glover
Jun 21, 2025I used a bundt pan and it worked great! Just make sure to grease it well.
Antonina Legros
Jun 8, 2025This recipe is a keeper! I'll be making it again and again.
Rita Vandervort
Jun 3, 2025The recipe was easy to follow, and the cake turned out perfectly. Thank you!
Candice Ruecker
Jun 1, 2025Make sure you don't overbake the cake, or it will be dry.
Tressie Gleichner
May 28, 2025This cake is absolutely divine! The mincemeat topping is the perfect complement to the spice cake.
Shemar West
May 14, 2025This is my new go-to recipe for holiday baking. So delicious and festive!
Maryam Grant
Apr 20, 2025I made this for Thanksgiving, and it was a huge hit! Everyone loved the unique flavor combination.
Octavia Abbott
Apr 2, 2025I added some chopped walnuts to the topping, and it gave the cake a nice crunch.