For an even more authentic Kalua Pork experience, consider adding a few drops of liquid smoke to the slow cooker. Serve the shredded pork on Hawaiian sweet rolls for sliders, or over rice with a side of coleslaw. Leftovers can be stored in the refrigerator for up to 3 days and reheated easily.
Slow Cooker Kalua Pork
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 15 mins
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SERVING14 People
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VIEWS172
Transport your taste buds to a Hawaiian luau with this incredibly simple yet deeply flavorful Slow Cooker Kalua Pork. Succulent, fall-apart tender pork infused with savory notes of soy and garlic, perfect for effortless weeknight dinners or impressive weekend gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol100 mg
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Fiber1 g
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Protein30 g
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Saturated Fat8 g
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Sodium977 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a slow cooker, combine water, Italian-style salad dressing, and soy sauce. (5 minutes)
02 Step
Recipe View 2 mins Place the pork roast in the slow cooker. (2 minutes)
03 Step
Recipe View 3 mins Sprinkle the chopped green onions and sliced garlic evenly over the pork. (3 minutes)
04 Step
Recipe View 8 hrs 30 mins Cook on Low for 8 to 9 hours, or until the pork is easily shredded with a fork. (8-9 hours)
05 Step
Recipe View 10 mins Shred the pork directly in the slow cooker using two forks. Mix the shredded pork with the accumulated juices for maximum flavor. (10 minutes)
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Stanley Ward
Dec 7, 2024I was skeptical about the Italian dressing, but it totally works! This is now a staple in my house.
Efren Funk
Sep 29, 2024I added a little ginger to mine and it was amazing! Thanks for the great recipe!
Madonna Roberts
May 28, 2024This recipe is a lifesaver! So easy and the pork is always incredibly tender and flavorful. My family loves it!