For a richer flavor, brown the ground sirloin in a skillet before adding it to the slow cooker. This step adds depth and complexity to the soup. Adjust the amount of beef broth according to your preference for a thicker or thinner soup. You can also use low-sodium broth to control the salt content. Feel free to add other vegetables you enjoy, such as zucchini, bell peppers, or spinach. Get creative and customize the soup to your liking. If you don't have fresh parsley, dried parsley can be substituted. Use about 1 teaspoon of dried parsley for every 1.5 tablespoons of fresh parsley. Remove the bay leaves before serving the soup. They have served their purpose in infusing flavor and are not meant to be eaten.
Jalon Lesch
Jun 23, 2025I added a can of diced tomatoes for extra flavor and it was perfect.
Conrad Lemke
Jun 4, 2025I browned the ground beef first and it definitely added a depth of flavor.
Claudine Heller
Nov 16, 2024My family loved this soup! It's so easy to make and tastes amazing.
Jamir Davis
Nov 13, 2024So simple and delicious! My new go-to soup recipe.
Sid Schoen
Sep 8, 2024This recipe is a lifesaver on busy weeknights!
Kurtis Batzdietrich
Jun 3, 2024Even my picky eaters enjoyed this soup!
Thea Hyatt
May 11, 2024This is a great base recipe. I like to add different vegetables depending on what's in season.