For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the cream mixture. If you prefer a smoother texture, you can use an immersion blender to partially blend the creamed corn after it has finished cooking. This recipe can easily be doubled or tripled to serve a larger crowd. Just be sure to adjust the cooking time accordingly. Fresh corn kernels (about 6-7 ears) can be used instead of frozen, but may require slightly longer cooking time. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Slow Cooker Creamed Corn (Just Like Rudy's BBQ)
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PREP TIME5 mins
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COOK TIME4 hrs 10 mins
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TOTAL TIME4 hrs 15 mins
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SERVING8 People
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VIEWS118
Transform frozen corn into a velvety indulgence with this slow-cooker creamed corn. The subtle sweetness of the corn melds beautifully with rich cream cheese, butter, and a hint of sugar, creating a symphony of flavors that's both comforting and elegant. Perfect alongside smoky ribs or as a delightful addition to any barbecue spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol87 mg
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Fiber3 g
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Protein6 g
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Saturated Fat17 g
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Sodium243 mg
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Sugar7 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a slow cooker, whisk together the heavy whipping cream, softened cream cheese, butter, sugar, salt, and pepper. (Prep time: ~5 minutes)
02 Step
Recipe View 10 mins Set the slow cooker to High and cook, stirring occasionally, until the cream cheese and butter are fully melted and the mixture is smooth. (Cook time: ~10 minutes)
03 Step
Recipe View 2 mins Stir in the frozen sweet corn until well combined. (Prep time: ~2 minutes)
04 Step
Recipe View 4 hrs Reduce the slow cooker setting to Low and cook for 4 hours, or until the corn is tender and the cream sauce has thickened to your desired consistency. (Cook time: ~4 hours)
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Colten Schimmel
Apr 23, 2025I added a little bit of cayenne pepper for a kick, and it was amazing!" - John B.
Holden Howe
Apr 13, 2025The creamed corn was a hit at our barbecue. Everyone raved about it!" - Emily L.
Candice Reynolds
Mar 23, 2025This recipe is so easy and delicious! My family loved it!" - Sarah M.
Drake Kuvalis
Mar 15, 2024I've made this recipe multiple times, and it always turns out perfectly." - Michael S.