For a spicier kick, use a hot enchilada sauce or add a pinch of cayenne pepper to the cheese sauce. Feel free to substitute the cooked chicken with shredded rotisserie chicken or even ground turkey or beef. To prevent the macaroni from sticking together after draining, toss it with a little olive oil. For a richer flavor, use a combination of cheeses like Monterey Jack or Oaxaca.
One-Pot Chicken Enchilada Mac and Cheese
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS24
Transform humble leftover chicken into a vibrant, cheesy masterpiece with this incredibly easy one-pot wonder. Infused with the flavors of enchiladas and boasting a creamy, comforting texture, it's a weeknight dinner solution that's sure to please!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol104 mg
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Fiber2 g
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Protein30 g
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Saturated Fat16 g
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Sodium701 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Bring a large pot of lightly salted water to a rolling boil. Add the elbow macaroni and cook according to package directions, or until al dente (approximately 8 minutes). Drain the macaroni thoroughly and set aside.
02
Step
8 mins
In the same pot (now empty), combine the red enchilada sauce, half-and-half, and chopped green chilies. Heat over medium heat, stirring occasionally, until the mixture is warm and slightly simmering (5-10 minutes).
03
Step
5 mins
Reduce the heat to low. Gradually add the shredded Cheddar cheese and pepperjack cheese, whisking continuously until the cheeses are fully melted and the sauce is smooth and creamy (about 5 minutes).
04
Step
5 mins
Return the cooked macaroni to the pot with the cheese sauce. Add the cubed cooked chicken and chopped cilantro. Stir gently until all ingredients are well combined and heated through (approximately 5 minutes).
05
StepServe immediately. Garnish with your favorite enchilada toppings, such as sour cream, avocado, or extra cilantro, if desired.
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Letitia Hammesmedhurst
Jun 10, 2025I added a can of black beans for extra flavor and texture. It was a hit!
Katrina Williamson
May 30, 2025This was so easy and delicious! My family loved it and asked me to make it again.
Clifford Cummerata
Apr 25, 2025I didn't have pepperjack cheese, so I used Monterey Jack instead. It still turned out great!
Leonardo Goldner
Apr 17, 2025Next time, I'll try adding some diced tomatoes for a fresher flavor.