For a deeper flavor, consider adding a tablespoon of brown sugar or molasses to the mustard mixture. If you prefer a less tangy flavor, reduce the amount of apple cider vinegar. Serve with horseradish sauce or a dollop of sour cream for added zest.
Slow Cooker Corned Beef-Style Brisket
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PREP TIME30 mins
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COOK TIME8 hrs
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TOTAL TIME16 hrs 30 mins
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SERVING8 People
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VIEWS69
Transform an ordinary beef brisket into a delectable corned beef experience, crafted from scratch with wholesome ingredients you control. Slow-cooked to tender perfection with vibrant carrots and sweet cabbage, this is comfort food elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol92 mg
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Fiber3 g
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Protein28 g
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Saturated Fat8 g
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Sodium1348 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a bowl, combine the Dijon mustard, minced onion, apple cider vinegar, pickling salt, minced garlic, crumbled bay leaves, chopped fresh parsley, celery seed, and crushed black peppercorns. Mix thoroughly. Cover the bowl and refrigerate for 24 hours. (Time: 24 hours)
02 Step
Recipe View Generously rub the brisket with the prepared mustard mixture, ensuring all surfaces are well coated. Wrap the brisket tightly in plastic wrap or a resealable bag. Refrigerate overnight to allow the flavors to meld. (Time: Overnight)
03 Step
Recipe View Unwrap the marinated brisket and place it into a slow cooker. Pour in 1 cup of water. Cover the slow cooker and cook on Low heat for 5 hours. (Time: 5 hours)
04 Step
Recipe View Add the carrots and sliced cabbage to the slow cooker, nestling them around the brisket. Continue to cook until the brisket is exceptionally tender and can be easily pulled apart with a fork, approximately 3 more hours. (Time: 3 hours)
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Please Rate
Violet Moore
Jun 27, 2025The carrots and cabbage were perfectly cooked and added a lovely sweetness to the dish.
Concepcion Okon
Mar 19, 2025I loved being able to control the ingredients and avoid all the preservatives in store-bought corned beef.
Rossie Dickinson
Sep 14, 2024This recipe is a game-changer! The brisket was incredibly tender and flavorful.