For a richer flavor, sear the beef in batches to avoid overcrowding the pot. Feel free to adjust the amount of green chiles to your desired level of spice. Consider adding other vegetables like corn or carrots for added flavor and nutrition. Serve with warm tortillas, a dollop of sour cream, or a sprinkle of shredded cheese.
Green Chile Stew
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PREP TIME20 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME2 hrs
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SERVING4 People
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VIEWS542
Embark on a culinary journey to the heart of the Southwest with this vibrant Green Chile Stew. Tender cubes of beef are simmered to perfection in a rich, flavorful broth, infused with the fiery kick of green chiles and the earthy warmth of cumin. A hearty and comforting dish that's sure to become a family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol225 mg
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Fiber4 g
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Protein80 g
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Saturated Fat7 g
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Sodium1186 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat. (2 minutes)
02 Step
Recipe View Add the cubed beef stew meat and chopped onion. Cook, stirring occasionally, until the beef is browned on all sides and the onions are translucent. (Approximately 8-10 minutes)
03 Step
Recipe View Pour in the diced tomatoes with green chiles, beef broth, and chopped green chiles. Stir in the garlic salt and cumin. Season with salt and freshly ground black pepper to taste. (2 minutes)
04 Step
Recipe View Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1 hour, or until the beef is tender. Check occasionally and add a little more beef broth or water if needed to maintain the desired consistency. (1 hour)
05 Step
Recipe View Stir in the cubed potatoes and continue to simmer, covered, until the potatoes are tender. (Approximately 30 minutes)
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Beulah Collins
Jun 30, 2025This is a great base recipe. I like to add a jalapeño or two for extra heat!
Bette Wunsch
Jan 13, 2025Easy to follow recipe and the stew turned out great. I added a little bit of oregano for extra flavor. Will definitely make again!
Onie Conn
Jun 8, 2024My kids loved this! I was surprised they ate something with green chiles, but the flavor is mild enough for them.
Louie Schamberger
Feb 18, 2024This stew is amazing! My family devoured it. I added a can of corn and it was perfect.
Albin Moen
Aug 31, 2023I used pork shoulder instead of beef, and it was so tender and flavorful. I also used fire-roasted tomatoes for a smoky taste.