Slow Cooker Chicken Pot Pie Soup

Slow Cooker Chicken Pot Pie Soup
  • PREP TIME
    10 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    10

Embrace the comforting flavors of a classic chicken pot pie in a simplified, spoonable format. This slow-cooker rendition delivers all the savory goodness without the fuss of a pastry crust. Serve alongside warm, crusty bread or buttermilk biscuits for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    45 mg
  • Fiber
    3 g
  • Protein
    18 g
  • Saturated Fat
    3 g
  • Sodium
    865 mg
  • Sugar
    6 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, combine the cubed chicken, condensed cream of chicken soup, condensed cream of celery soup, frozen mixed vegetables, seasoned salt, white pepper, onion powder, and garlic powder. Stir well to ensure all ingredients are evenly distributed. (5 minutes)

02

Step

Gradually add the milk to the bowl, stirring continuously until all ingredients are fully incorporated and the mixture is smooth. (3 minutes)

03

Step

Pour the mixture into the bottom of a slow cooker.

04

Step

Cover the slow cooker and cook on Low heat until the chicken is fully cooked and the flavors have melded together. (4 to 6 hours)

05

Step

Once fully cooked, ladle into bowls and serve hot with your favorite sides. (5 minutes)

For a richer flavor, consider browning the chicken in a skillet before adding it to the slow cooker.
Add a splash of heavy cream or a dollop of sour cream at the end of cooking for extra creaminess.
Feel free to customize the vegetables to your liking. Diced potatoes, mushrooms, or celery would be excellent additions.
If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the soup during the last 30 minutes of cooking.
Leftovers can be stored in the refrigerator for up to 3 days.

Oliver Bechtelar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Salvatore Hoeger

    My family loved this soup, even my picky eaters!

  • Coty Cruickshankjacobs

    The flavors were fantastic! I will definitely be making this again.

  • Roel Walker

    I added some diced potatoes and it was even more hearty and filling.

  • Freddy Macejkovic

    This recipe is a lifesaver! So easy to throw together on a busy weeknight.

  • Chaz Blick

    I appreciate the simple ingredients and straightforward instructions.

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